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Recipes
Butter Crunch Cheesecake Bars
By Bujvary
If you like Butterfingers candy and cheesecake this is for you! I have heard it said that this could use more sugar
- 3/4 cup butter, softened
- 1/3 cup dark brown sugar
- 1/3 cup sugar
- 2 cups all-purpose flour
- 1 cup shelled walnuts, chopped
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 6 small butterfingers chopped into medium pieces
Grilled Chicken with Mushroom Cream Sauce
By Bujvary
Calories:262 (34% from fat) Fat:10g (sat 1
- 1 tablespoon plus 1 teaspoon whole-grain Dijon mustard, divided
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 3 tablespoons light mayonnaise
- 1 tablespoon water
- Rosemary sprigs (optional)
Shepherd's Pie - Easy
By Bujvary
1. BROWN meat in large skillet; drain
- 1 lb. ground beef
- 2 cups hot mashed potatoes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 cup KRAFT Shredded Cheddar Cheese, divided
- 2 cloves garlic, minced
- 4 cups frozen mixed vegetables, thawed
- 1 cup beef gravy
Picnic Potato & Chicken Salad Cups
By Bujvary
Perfect picnic food! Chicken and potato salad served in a lettuce cup! No need to make both potato salad and chicke
- 4 russet potatoes, peeled and cubed
- 1 1/2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 (6 ounce) skinless, boneless chicken breast
- 3 strips bacon, cooked and crumbled
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/2 cup mayonnaise
- 2 tablespoons white wine vinegar
- 2 teaspoons mustard
- 1 tablespoon paprika
- 2 tablespoons chopped fresh parsley
- 2 fresh sage leaves, chopped
- 2 heads Bibb lettuce, leaves separated
Baked Eggs in Bread Bowls
By Bujvary
All You DECEMBER 2009
- 8 crusty dinner rolls
- 8 large eggs
- 1/4 cup chopped mixed herbs, such as parsley, chives and tarragon
- 2 tablespoons heavy cream
- Salt and pepper
- 4 tablespoons grated Parmesan
Smothered Green Chili Pepper Chicken
By Bujvary
1. Preheat oven to 400°. 2
- 8 (3-ounce) skinless, boneless chicken thighs
- 1 tablespoon fresh lime juice (about 1/2 lime)
- 3 tablespoons reduced-sodium taco seasoning
- 8 canned whole green chiles, drained
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
Best Spaghetti and Meatballs Recipe
By Bujvary
In a Dutch oven over medium heat, saute onions in oil
- MEATBALLS:
- 1-1/2 cups chopped onions
- 2 tablespoons California Olive Ranch® Olive Oil
- 3 garlic cloves, minced
- 3 cups water
- 1 can (29 ounces) tomato sauce
- 2 cans (12 ounces each) tomato paste
- 1/3 cup minced fresh parsley
- 1 tablespoon dried basil
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 4 eggs, lightly beaten
- 2 cups soft bread cubes (1/4-inch pieces)
- 1-1/2 cups milk
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 3 pounds ground beef
- 2 tablespoons canola oil
- Hot cooked spaghetti
Baked Rigatonie with Spinach & Fontina
By Bujvary
Food and Wine
- 1 pound rigatoni
- 3 tablespoons olive oil
- 1 10-ounce package frozen spinach, thawed
- 2 cups (about 1 pound) ricotta
- 5 tablespoons grated Parmesan
- 1/2 teaspoon grated nutmeg
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 6 ounces fontina, grated (about 1 1/2 cups)
Roasted Asparagus with Balsalmic Brown Butter
By Bujvary
Preheat oven to 400°. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray
- 40 asparagus spears, trimmed (about 2 pounds)
- Cooking spray
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon balsamic vinegar
- Cracked black pepper (optional)
- Grated lemon rind (optional)
Paula Dean's Seafood Dip
By Bujvary
Preheat oven to 325 degrees F
- 2 tablespoons butter
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 2 stalks celery, diced
- 1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
- 1 cup mayonnaise
- 1/2 pound freshly grated Parmesan
- 1 (6-ounce) can crabmeat, picked free of any broken shells, drained
- 6 ounces shrimp, fresh or canned, drained
- 1/2 teaspoon white pepper