Bujvary's profile page
Recipes
Ranch Chex Mix
By Bujvary
In large microwavable bowl, mix cereal, pretzels and crackers
- 9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)
- 2 cups bite-size pretzel twists
- 2 cups bite-size cheese crackers
- 3 tablespoons butter or margarine, melted
- 1 package (1 oz) ranch dressing and seasoning mix
- 1/2 cup grated Parmesan cheese
Caprese Chicken with Bacon
By Bujvary
•Place bacon in an ungreased 15-in
- 8 bacon strips
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 plum tomatoes, sliced
- 6 fresh basil leaves, thinly sliced
- 4 slices part-skim mozzarella cheese
Roasted Chicken with Balsalmic Bell Peppers
By Bujvary
1. Preheat oven to 450°
- 3/4 teaspoon salt, divided
- 3/4 teaspoon fennel seeds, crushed
- 1/2 teaspoon black pepper, divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 4 (6-ounce) skinless, boneless chicken breasts
- 2 tablespoons olive oil, divided
- Cooking spray
- 2 cups thinly sliced red bell pepper
- 1 cup thinly sliced yellow bell pepper
- 1/2 cup thinly sliced shallots (about 1 large)
- 1 1/2 teaspoons chopped fresh rosemary
- 1 cup fat-free, less-sodium chicken broth
- 1 tablespoon balsamic vinegar
Buffalo Chicken Dip
By Bujvary
Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's sm...
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup blue cheese salad dressing
- 1/2 cup any flavor Hot Sauce
- 2 ounces crumbled blue cheese or shredded mozzarella cheese (about 1/2 cup)
- 2 cans (9.75 ounces each) Premium White Chunk Chicken Breast in Water, drained
- Assorted fresh vegetables and Pepperidge Farm® crackers
Eggplant Marinara Flat Bread
By Bujvary
Preheat the oven to 400ºF
- 4 Tablespoons Olive Oil, Divided
- 6 slices Eggplant (cut 1/2-inch Thick)
- Salt And Pepper
- 1 loaf Ciabatta (or Italian), Cut In Half
- 1 cup Marinara Sauce
- 1 ounce, weight Soft Herbed Goat Cheese
- 1 cup Grated Mozzarella Cheese
Cinnamon Cake with Chile Chocolate Buttercream
By Bujvary
MAKETHECAKE Preheat the oven to 350°
- Cake
- 1 1/2 sticks (6 ounces) unsalted butter, softened, plus more for buttering the paper
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 cup cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 3 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup sour cream
- Frosting
- 5 sticks unsalted butter, softened
- 1 pound confectioners' sugar, sifted
- 1/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon ancho chile powder
- 1/2 teaspoon cayenne pepper
- 5 ounces bittersweet chocolate, melted and cooled
- 5 ounces white chocolate, melted and cooled
Fudge
By Bujvary
Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside
- 1 tablespoon plus 1/2 cup butter, divided
- 3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
- 4 cups (24 ounces) semisweet chocoalte chips
- 1 jar (7 ounces) marshmallow creme
- 1 can (12 ounces) evaporated milk
- 4-1/2 cups sugar
- 2 cups chopped walnuts
Lemon Pudding Cheesecake
By Bujvary
Kraftfoods
- 40 NILLA Wafers, crushed (about 1-1/2 cups)
- 3/4 cup plus 1 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. flour
- 2 Tbsp. milk
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 4 eggs
- 2 squares BAKER'S White Chocolate
- 1 cup thawed COOL WHIP Whipped Topping
Coconut Pie
By Bujvary
1. Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray
- 1 cup flaked or shredded coconut
- 3/4 cup sugar
- 1/2 cup Original Bisquick® mix
- 1/4 cup butter or margarine, softened
- 2 cups milk
- 1 1/2 teaspoons vanilla
- 4 eggs
Cinnamon Toast Crunch Bars
By Bujvary
Pillsbury
- 1/4 cup butter
- 4 cups miniature marshmallows
- 4 1/2 cups Cinnamon Toast Crunch® cereal