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Recipes
Strawberry Tirimisu
By Bujvary
Beat egg yolks with sugar with electric mixer on med-high until yolks are pale and thick
- 2 eggs, room temp, whites and yolks separated
- 1/4 C. caster sugar (superfine sugar-- you can use powdered)
- 10.5 oz. mascarpone cheese
- 1/2 C. whipped cream
- 15 strawberries, hulled, cleaned, and quartered
- 1/3 C. strong coffee (espresso is best)
- 2 tbsp. añejo rum
- 14 ladyfingers
- unsweetened cocoa, to garnish
Hawaiian Cookie Balls
By Bujvary
COMBINE pineapple and dry pudding mix in medium bowl
- 1 can (8 oz.) crushed pineapple in juice, undrained
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 40 square shortbread cookies, finely crushed (about 3 cups)
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
- 3/4 cup BAKER'S ANGEL FLAKE Coconut
Vanilla Chalah French Toast
By Bujvary
Slice challah bread into thick slices (approximately 1" thick)
- For serving:
- 6 lg. eggs
- 1 1/2 C. whole milk
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tbsp. sugar
- 1/2 tsp. salt
- 1 large loaf of challah bread
- Butter or butter-flavored cooking spray
- Pure maple syrup
- Powdered sugar
Apple Crisp Pancakes
By Bujvary
1 In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg
- 2 cups Original Bisquick® mix
- 1/2 teaspoon ground cinnamon
- 1/4 teaaspoon ground nutmeg
- 1 cup peeled diced Granny Smith apple (1/4-inch)
- 1 cup milk
- 2 eggs
- 1/4 cup plus 2 tablespoons packed brown sugar
- 1/4 cup Gold Medal® all-purpose flour
- 1/4 cup old-fashioned or quick-cooking oats
- 2 tablespoons plus 2 teaspoons cold butter
- Powdered sugar
- Real maple syrup
- Sweetened whipped cream
Fudge Lovers Strawberry Truffle Cake
By Bujvary
Betty Crocker
- Cake
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Ganache Filling and Topping
- 2 packages (8 oz each) semisweet baking chocolate, finely chopped
- 1 1/3 cups whipping cream
- 1/4 cup butter (do not use margarine)
- 2 cups cut-up fresh strawberries
- Garnish
- 6 fresh strawberries, cut in half lengthwise through stem
- 1/4 cup white vanilla baking chips
- 1/2 teaspoon vegetable oil
William Tells Never Miss Apple Cake
By Bujvary
From Taste of Home
- PRALINE ICING:
- 1 package (8 ounces) cream cheese, softened
- 2 cups sugar, divided
- 4 eggs
- 1 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups chopped peeled tart apples
- 1 cup shredded carrots
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 2 tablespoons 2% milk
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
Rasberry Cream Cheese Muffins
By Bujvary
Preheat oven to 350°. Combine cream cheese and butter in a large bowl
- 2/3 cup (5 ounces) 1/3-less-fat cream cheese, softened
- 1/3 cup butter, softened
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 2 large egg whites
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup low-fat buttermilk
- 2 cups fresh or frozen raspberries
- 1/4 cup finely chopped walnuts
Party Potatoes Recipe
By Bujvary
In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder
- 4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
- 1 cup (8 ounces) sour cream
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon minced chives
- 1/4 teaspoon garlic powder
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 1/2 cup shredded cheddar cheese
Crustless Ham and Egg Tarts
By Bujvary
Preheat the oven to 350 degrees F
- 2 tsp. olive oil
- 12 thin slices ham
- 12 lg. eggs
- 12 med. cherry tomatoes
- 2 tbsp. chives, finely chopped
- 3 tbsp. freshly grated Parmesan cheese
Hot Crab Dip
By Bujvary
Preheat oven to 325 degrees F
- 1 pound jumbo lump crabmeat, free of shells
- 1 cup grated pepper jack cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/4 cup green onions, minced, optional
- 5 to 6 roasted garlic cloves or 2 cloves minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon dry mustard
- Salt and pepper