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Recipes
Greek Taco
By Bujvary
As seen on the Sandwich King
- Lamb:
- 1 tablespoon olive oil
- 2 pounds ground lamb
- Kosher salt and freshly ground black pepper
- 1/2 red onion, minced
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoons dry red wine
- Feta Mint Tzatziki:
- 1 English cucumber
- Salt
- 1 cup whole-milk Greek yogurt
- 1/2 cup crumbled feta cheese
- 1 clove garlic, minced or pressed
- 2 tablespoons minced fresh mint
- Cucumber Tomato Relish:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 2 firm tomatoes, seeded and diced
- 1 English cucumber, seeded and diced
- 1/2 red onion, diced
- Freshly ground black pepper
- Sandwich Build:
- 4 non-pocket pitas, oiled and lightly griddled on each side
Baked Oatmeal
By Bujvary
In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup milk
- 1/2 cup butter, melted
- Additional milk
Acciugata Di Renato
By Bujvary
Extra Virgin - Cooking Channel Serve over grilled, vegetables like eggplant, zucchini or endive
- 1 clove garlic, lightly crushed
- 5 tablespoons olive oil
- 2 tablespoons water
- 2 anchovies
- 1 handful fresh flat-leaf parsley, leaves picked and chopped fine
- 1 tablespoon capers
- Kosher salt and freshly ground black pepper
Stuffed Crust Lemon Pie
By Bujvary
1. Heat oven to 350°F. Unroll 1 pie crust in ungreased 9-inch pie plate
- Crust
- 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 package (7 oz) almond paste
- 1/4 cup toasted sliced almonds
- 1/4 cup granulated sugar
- Filling (first layer)
- 1 1/2 cups granulated sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup cold water
- 1/3 cup fresh lemon juice
- 3 eggs yolks, well beaten
- 2 tablespoons butter
- 1 1/2 cups boiling water
- 1 teaspoon lemon extract
- 1 teaspoon lemon peel
- 3 drops yellow food color
- Filling (second layer)
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups whole milk
- 2 boxes (4-serving size each) lemon instant pudding and pie filling mix
- Garnish
- 1/2 cup powdered sugar
- 4 oz mascarpone cheese
- 1 cup whipping cream
Upside Down Apple Pie
By Bujvary
Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup
- Glaze and Crust
- 1/4 cup packed brown sugar
- 1 tablespoon butter, melted
- 1 tablespoon corn syrup
- 1/2 cup pecan halves
- 1 box (15 oz)refrigerated pie crusts, softened as directed on box
- Filling
- 2/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 6 cups thinly sliced, peeled apples (6 medium)
- Topping
- Whipped cream or vanilla ice cream, if desired
Tomato-French Bread Lasagna Recipe
By Bujvary
In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set asid...
- 1 pound ground beef
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 2 garlic cloves, minced
- 14 slices French bread (1/2 inch thick)
- 4 large tomatoes, sliced 1/2 inch thick
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons olive oil, divided
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 cups milk
- 1/3 cup grated Parmesan cheese
- 2 cups (8 ounces) shredded mozzarella cheese
Irish cream brownies – perfect for St. Paddy’s Day
By Bujvary
let’s do it Preheat oven to 350 degrees
- brownie layer
- 3 oz bittersweet chocolate
- 9 Tbsp unsalted butter
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup Irish stout (Guinness)
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- cream cheese layer
- 8 oz package cream cheese, room temperature
- 1/4 cup granulated sugar
- 2 Tbsp Irish cream (Baileys)
- 1 large egg
- chocolate glaze layer
- 12 oz package semi-sweet mini chocolate chips
- 1/2 cup heavy cream
- 1 Tbsp Irish whiskey (Jameson)
Pistachio-Coconut Pie
By Bujvary
1. In large bowl with electric mixer, beat cream cheese on medium speed until fluffy
- 1 package (8 oz) cream cheese, softened
- 1 cup milk
- 1 teaspoon vanilla
- 1 box (4-serving size) pistachio instant pudding and pie filling mix
- 1 container (8 oz) frozen whipped topping, thawed
- 1/2 cup flaked coconut, toasted
- 1 shortbread crumb crust (6 oz)
Lemon Layer Cream Cheese Pie
By Bujvary
Found this on the Pillsbury Website
- 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
- Filling
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 2 egg yolks
- 2 teaspoons grated lemon peel
- 3 tablespoons lemon juice
- 1 tablespoon butter or margarine
- 1/3 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 egg
- Topping
- 1/2 cup whipping cream, whipped
Sweet and Spicy Bacon
By Bujvary
Sprinkle ancho chili powder on both sides of bacon
- 1 package of bacon
- Brown Sugar
- Ancho Chile powder