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• Pastry for single-crust pie (9 inches)
• 4 cups sliced peeled peaches
• 2 tablespoons peach preserves
• 1 cup sugar
• 1 cup (8 ounces) sour cream
• 3 egg yolks
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• TOPPING:•1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 3 tablespoons chopped pecans
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed

4.6/5 (9 Votes)

• 2 package(s) (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 1 1/2 cup(s) part-skim ricotta
• 1 clove(s) garlic , minced
• Coarse salt and ground pepper
• 2 1/2 cup(s) jarred tomato sauce
• 4 ounce(s) thinly sliced prosciutto, finely chopped
• 6 no-boil lasagna noodles
• 1 cup(s) (4 ounces) shredded part-skim mozzarella

0/5 (0 Votes)