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Recipes
Baked Oatmeal
By Bujvary
Taste of Home
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup milk
- 1/2 cup butter, melted
- Additional milk
Meyer Lemon Pudding Cake
By Bujvary
Two Peas and Their Pod
- 4 tablespoons unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 3 large eggs, at room temperature, separated
- 1/3 cup Meyer lemon juice (or 1/4 cup regular lemon juice)
- 1/3 cup all-purpose flour
- 1 cup sour cream
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Asparagus Shepherd's Pie
By Bujvary
In a saucepan, cover potatoes with water; cook until very tender
- 6 medium potatoes, peeled and quartered
- 1 pound ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
- 1/4 teaspoon pepper
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup milk
- 1/4 cup butter, cubed
- 1 teaspoon rubbed sage
- 3/4 teaspoon salt
- 1/2 cup shredded part-skim mozzarella cheese
- Paprika
Antipasto Kabobs
By Bujvary
Cook tortellini according to package directions; drain and rinse in cold water
- 1 package (9 ounces) refrigerated cheese tortellini
- 40 pimiento-stuffed olives
- 40 large pitted ripe olives
- 3/4 cup Italian salad dressing
- 40 thin slices pepperoni
- 20 thin slices hard salami, halved
- Fresh parsley sprigs, optional
Baked Pasta with Sausage and Tomatoes
By Bujvary
Preheat oven to 350°
- 1 (1-pound) package uncooked ziti (short tube-shaped pasta)
- 1 pound hot turkey Italian sausage links
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (14.5-ounce) cans petite-diced tomatoes, undrained
- 1/4 cup chopped fresh basil
- Cooking spray
- 1 cup (4 ounces) shredded fresh mozzarella cheese
- 1 cup (4 ounces) grated fresh Parmesan cheese
Smokey Slow Cooker Chili
By Bujvary
1. Heat a large nonstick skillet over medium-high heat
- Cooking spray
- 1 pound ground pork
- 1 pound boneless pork shoulder, cut into 1/2-inch pieces
- 3 cups chopped onion
- 1 3/4 cups chopped green bell pepper
- 3 garlic cloves, minced
- 3 tablespoons tomato paste
- 1 cup lager-style beer (such as Budweiser)
- 1/2 teaspoon salt, divided
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 3/4 teaspoon freshly ground black pepper
- 6 tomatillos, quartered
- 2 bay leaves
- 2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped
- 1 (15-ounce) can no-salt-added pinto beans, drained
- 1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso)
- 1 smoked ham hock (about 8 ounces)
- 1 1/2 tablespoons sugar
- 1/2 cup finely chopped cilantro
- 1/2 cup finely chopped green onions
- 1/2 cup (2 ounces) crumbled queso fresco
- 8 lime wedges
Cowboy Cookies
By Bujvary
Taste of Home
- 1 cup flaked coconut
- 3/4 cup chopped pecans
- 1 cup butter, softened
- 1-1/2 cups packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 2 cups (12 ounces) chocolate chips
Cookies-and-Cream Cake Recipe
By Bujvary
In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds
- FROSTING:
- 1 package white cake mix (regular size)
- 1-1/4 cups water
- 1/3 cup canola oil
- 3 egg whites
- 1 cup coarsely crushed cream-filled chocolate sandwich cookies (about 8)
- 1/2 cup shortening
- 4 to 4-1/2 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Oreo cookies and crushed Oreo cookies, optional
Chocolate-Caramel Maccadamia Nut Tart
By Bujvary
CRUST Blend flour, powdered sugar, and salt in processor
- crust
- 1 cup all purpose flour
- 1/3 cup powdered sugar
- 3/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 tablespoon (or more) ice water
- ganache
- 1/3 cup heavy whipping cream
- 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 1 1/2 cups unsalted macadamia nuts (about 7 1/2 ounces), toasted, coarsely chopped
- caramel filling
- 1 1/4 cups sugar
- 1/3 cup water
- 1/2 cup heavy whipping cream
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Vanilla ice cream (optional)
- special equipment
- 9 -inch-diameter tart pan with removable bottom
- Pastry brush
- Small resealable plastic bag
Almond Blueberry Scones
By Bujvary
Preparation Instructions In the bowl of a food processor, crumble the almond paste with your fingers, then pulse f...
- 7 ounces, weight Almond Paste
- 3-1/3 cups All-purpose Flour
- 1/2 cups Sugar
- 8 Tablespoons Unsalted Butter, Cold And Diced
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 cup Buttermilk
- 1 whole Egg
- 1 teaspoon Almond Extract
- 1-1/2 cup Blueberries
- 2 Tablespoons Milk Or Half-and-half, As Needed To Brush On Top Of The Scones