Chocolate Chip Cookies

Photo by Beth U.

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

48

cookies

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

48

servings

Ingredients

  • 2 1/4

    cups unsifted all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    cup butter (softened) or 1 cup margarine (softened)

  • 1/4

    cup granulated sugar

  • 3/4

    cup packed light brown sugar

  • 1

    teaspoon vanilla

  • 1

    (4 ounce) package instant vanilla pudding (I use instant pudding mix)

  • 2

    large eggs

  • 1

    (12 ounce) package chocolate chips

  • 1

    cup nuts (optional)

Directions

1. Preheat oven to 375°. 2. Mix flour with baking soda in a bowl and set aside. 3. In a large bowl, combine butter, sugars and pudding mix. 4. Beat until smooth and creamy. 5. Beat in eggs and vanilla; gradually add flour mixture. 6. Stir in chips and nuts. 7. Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet. 8. Bake at 375° for 8-10 minutes. 9. Note: You may use instant chocolate pudding instead of vanilla pudding for a chocolate chocolate chip cookie. Print This Recipe Read more: http://www.food.com/recipe/carols-soft-and-chewy-chocolate-chippies-13563#ixzz1nKfDa38k

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