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Recipes
Mediterranean Veg Wedge
By bweber
Slice eggplant, zucchini and onion
- 1 large eggplant
- 2 medium zucchini
- 1 red onion
- 1/3 cup EVOO
- 1 round, rustic loaf (about 1 lb.) -- split horizontally, hollowed and toasted
- 1 cup (about 8 oz.) black olive tapenade
- 1 tomato, sliced
- 1 cup arugula
- 4 thin slices provolone
Greek Meatball-less Pitas
By bweber
Spread hummus inside pita, layer lettuce, cucumbers, meatballs, tomatoes, and feta
- 1 whole wheat pita
- 4 Gardein meatless meatballs, cooked and cut in half
- 2 pieces bibb lettuce
- 1/8 cup sliced cucumbers
- 1/8 cup diced tomatoes
- 1 TBSP hummus
- 1 TBSP Feta
- Tzatziki Sauce
- 1 cup Greek yogurt
- 1/4 cup diced cucumbers
- 3 diced scallions, white and green parts
- 1 TBSP lemon juice
Blueberry Cinnamon Roll Coffee Cake
By bweber
Heat oven to 350°F. Spray nonstick 9-inch tart pan with removable bottom with Crisco® Original No-Stick Cooking S...
- 1 medium lemon
- 3/4 cup fresh blueberries
- 1/4 cup Smucker's® Blueberry Preserves
- 2 teaspoons cold butter, cut into small pieces
- 2 cans Pillsbury® refrigerated cinnamon rolls with cream cheese icing
- 1 egg
- 1/4 cup pecans or cinnamon pecans, coarsely chopped
Pumpkin Muffins with Crumble Topping Recipe
By bweber
In a large bowl, combine the flour, sugar, baking powder, pie spice and salt
- TOPPING:
- 1-3/4 cups gluten-free all-purpose baking flour
- 1 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 3/4 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 3 teaspoons vanilla extract
- 1/4 cup gluten-free all-purpose baking flour
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup shortening
- Confectioners' sugar, optional
Earthquake Cake
By bweber
Spray 13 X 9 pan with cooking spray
- 1 Cup Chopped Pecans
- 2 Cups Sweet Coconut
- 1 Box Chocolate Cake Mix
- 1/2 Cup Butter, Melted
- 8 Ounces Cream Cheese
- 3 Cups Powdered Sugar
mahi-mahi-with-peach-cucumber-salsa
By bweber
Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and se...
- For the salsa:
- 3 yellow peaches, finely diced
- 1 small cucumber, peeled and seeds removed, finely diced
- 1/2 red onion, finely diced
- 1/2 jalapeno pepper, minced
- 1/2 bunch cilantro, finely chopped
- Juice of 1/2 lime
- Kosher salt and freshly ground pepper
- For the fish:
- 4 4 - to 6-ounce pieces mahi mahi (or grouper, snapper or halibut)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- Read more at: http://www.foodnetwork.com/recipes/katie-lee/mahi-mahi-with-peach-cucumber-salsa.html?oc=linkback
pat-a-pan pie crust
By bweber
Directions: Place the flour, sugar, and salt in the pie pan and mix with fingertips until evenly blended
- 1 1 /2 teaspoons sugar
- 1 /2 teaspoon salt
- 1 /2 cup vegetable oil
- 3 tablespoons cold milk
- 1 1/2 cups flour
Sweet Potato Cream Cheese Bars
By bweber
Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly
- 1 package white cake mix (regular size)
- 1 cup chopped pecans, toasted
- 1/2 cup cold butter, cubed
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 3 large eggs, divided
- 1 can (14 ounces) sweetened condensed milk, divided
- 3 cups cooked and mashed sweet potatoes (about 3 medium)
- 2 teaspoons pumpkin pie spice
Peach Cobbler
By bweber
Directions Preheat oven to 350 degrees F
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Pea Fritters
By bweber
If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding...
- 3/4 cup(s) all-purpose flour
- 1.50 teaspoon(s) baking powder
- 1/2 teaspoon(s) ground nutmeg
- 1/4 teaspoon(s) paprika
- 1 cup(s) cottage cheese
- 2 cup(s) fresh shelled peas, or 1 (10-ounce) package frozen peas, thawed
- 1/4 cup(s) heavy cream
- canola oil and butter
- 2 large eggs, lightly beaten
- Salt