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Recipes
Stuffed Poblano Peppers (Chiles Rellenos)
By bweber
Place chiles on foil-covered baking sheet
- 4 large poblano chiles
- 1 cup TACO BELL® Thick & Chunky Salsa
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1-1/2 cups chopped cooked chicken
- 1 cup cooked long-grain white rice
- 1-1/4 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
Cinnamon-Spiced Sweet Potato Soup with Maple Croutons
By bweber
Heat 2 tablespoon oil in a large saucepan over medium heat
- 4 tbsp. olive oil
- 1 lb. carrots (about 4 large), cut into 1/2-in. pieces
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 1 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- pinch of nutmeg
- 1 lb. sweet potatoes (about 2 medium), peeled and cut into 3/4-in. pieces
- 2 tbsp. chicken or vegetable bouillon base
- 2 dried bay leaves
- 2 slices leftover bread, cut or torn into 1-in. pieces
- 1 tbsp. maple syrup
Cornmeal-Berry Sheet Cake
By bweber
This cake can be cut into 12 larger pieces (as shown) or 24 smaller ones (as described in step 3)
- 1 1/2 sticks unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour
- 3/4 cup fine yellow cornmeal
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon coarse salt
- 1 1/2 cups plus 2 tablespoons sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup buttermilk
- 18 ounces mixed fresh berries, such as blueberries, raspberries, and blackberries (cut in half if large), plus more for serving
- Whipped cream, for serving
Mediterranean Pan-Roasted Salmon Recipe
By bweber
Recipe by Lawrys
- 1 teaspoon Basil Leaves
- 1 teaspoon Garlic Powder, California
- 1/2 teaspoon Oregano Leaves, Mediterranean
- 1/2 teaspoon Rosemary, Crushed
- 1/2 teaspoon Sea Salt
- 4 salmon fillets, skin on (4 ounces each)
- 1 tablespoon plus 2 teaspoons olive oil, divided
- 2 tablespoons sugar
- 1 medium fennel bulb, cored and thinly sliced
- 1 cup cherry tomatoes
- Lemon wedges
Corn Fritters With Spicy Zucchini Salsa
By bweber
Heat oven to 400°. In a bowl, combine tomatoes, zucchini, 1/2 onion, garlic, jalapeño, 1/4 tsp salt and oil; toss...
- 1 1/2 cups cherry tomatoes, halved lengthwise
- 1 1/2 cups diced zucchini
- 1 medium red onion, diced, divided
- 3 large cloves garlic, finely chopped
- 1 jalapeño chile, seeded and diced
- 1/2 teaspoon sea salt, divided
- 1 1/2 tablespoons extra-virgin olive oil
- Olive oil cooking spray
- 1/2 cup chopped cilantro, divided
- 2 tablespoons fresh lime juice, divided
- 1 cup all-purpose flour
- 1/2 teaspoon ground cumin
- 1/4 teaspoon baking powder
- 1 egg
- 2 cups corn kernels (thawed if frozen)
Seared Tilapia with Spiralized Zucchini
By bweber
Heat oven to 475°F. Line a large rimmed baking sheet with nonstick foil or a reusable baking mat
- 1.5-pounds zucchini
- 3 tablespoons extra-virgin olive oil
- Kosher salt to taste
- freshly ground black pepper to taste
- 4 small tilapia fillets, about 1.5-pounds total
- 1 lemon, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 tablespoons capers
- 1/2 cup fresh flat-leaf parsley, chopped
Kentucky Chocolate and Walnut Pie
By bweber
Place cookie sheet on oven rack
- 1/2 cup sugar
- 3/4 cup light corn syrup
- 3 tablespoons butter, melted
- 2 tablespoons bourbon, if desired
- 1/8 teaspoon salt
- 3 eggs
- 1 cup broken walnuts
- 3/4 cup miniature semisweet chocolate chips
- 1 Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
- 1 cup sweetened whipped cream, if desired
Eggplant Lasagna
By bweber
Preheat oven to 400 degrees F
- 2 large eggplants, sliced lengthwise 3/4-inch thick (8 slices)
- 5 tablespoons olive oil, divided plus more for baking dish
- Coarse salt and freshly ground black pepper
- 1 cup thinly sliced cremini mushrooms
- 2 garlic cloves, minced
- 1 tablespoon freshly chopped thyme leaves
- 1 (15-ounce) container whole milk ricotta cheese
- 3 large eggs
- 1 cup grated Parmesan, divided
- 2 tablespoons freshly chopped oregano leaves
- 2 cups Nona's Marinara Sauce, recipe follows
- 5 cloves garlic
- Coarse salt and freshly ground black pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- 1 large onion, diced
- 3 carrots, peeled and diced
- 2 tablespoons tomato paste
- 1 cup fresh basil leaves
- 2 tablespoons freshly picked oregano leaves
- 1 (28-ounce) can crushed tomatoes
Zucchini Pancakes
By bweber
Blot grated zucchini with paper towels to remove moisture
- Original recipe makes 20 pancakes Change Servings
- 2 cups grated zucchini
- 2 large eggs, slightly beaten
- 2 tablespoons chopped green onion
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pinch dried oregano
- 1/4 cup vegetable oil, or as needed
Shrimp Sliders
By bweber
Shrimp Mixture: 1. Peel, devein, and chop up the shrimp (not too small, though)
- 1 1/4 pounds unpeeled, medium-size raw shrimp
- Non-stick cooking spray
- 1 large egg, lightly beaten
- 1 tablespoon mayonnaise
- 2 teaspoons lemon juice
- A few dashes of hot sauce (i.e.: Louisiana, Texas Pete, etc.)
- 2 teaspoons Old Bay seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped cilantro
- 3 tablespoons chopped scallions, green and white parts
- 1 1/4 cups crushed crackers (about 1 sleeve or 24 crackers; I used Ritz crackers)
- 12 mini burger buns, split