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Recipes
Pumpkin Waffles
By bweber
In the bowl of a stand mixer, whip 3 egg whites until stiff peaks form
- 2 cups of all-pupose flour
- 3 tablespoons of firmly packed dark brown sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon or pumpkin pie spice
- 1/2 teaspoon of kosher salt
- 1 1/2 cups of milk
- 1 cup of canned 100% pure pumpkin
- 1 egg yolk plus 3 egg whites
- 4 tablespoons of melted cooled butter
- 2 tablespoons of apple cider vinegar
Harvest Salad
By bweber
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup chopped walnuts
- 1 bunch spinach, rinsed and torn into bite-size pieces
- 1/2 cup dried cranberries
- 1/2 cup crumbled blue cheese
- 2 tomatoes, chopped
- 1 avocado - peeled, pitted and diced
- 1/2 red onion, thinly sliced
- 2 tablespoons red raspberry jam (with seeds)
- 2 tablespoons red wine vinegar
- 1/3 cup walnut oil
- freshly ground black pepper to taste
- salt to taste
Lemon Bars
By bweber
HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 Tbsp. sugar
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 2 egg yolks
- 1 Tbsp. zest and 1/2 cup juice from 2 lemons
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 cup fresh raspberries
Beef Pot Pie
By bweber
Heat the oven to 400 degrees F
- 1 refrigerated pie crust
- 2 cups diced cooked potatoes
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 1 1/2 cups diced cooked beef
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1/3 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme leaves, crushed
Mexican Wedding Cookies
By bweber
Heat oven to 350°F. Beat butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy
- 1 cup butter, softened
- 1 cup powdered sugar, divided
- 1 tsp. vanilla
- 2 cups flour
- 1 cup finely chopped Pecans
Blueberry Pancakes
By bweber
In a large bowl, sift together flour, salt, baking powder and sugar
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 teaspoons white sugar
- 1 egg
- 1 cup milk
- 1/2 tablespoon butter, melted
- 1/2 cup frozen blueberries, thawed
Chicken Francese
By bweber
Mix a decent amount of salt and pepper with the flour to make a dredging mixture
- Dredging
- flour, for dusting
- kosher salt
- fresh ground black pepper
- Chicken Francaise
- 4 chicken breasts
- 2 eggs
- 1 lemon
- 1⁄4 cup olive oil
- 2 tablespoons butter
- 1 cup chicken broth
- 1⁄2 cup white wine (See Notes)
- kosher salt
- fresh ground black pepper
Cinnamon Twist
By bweber
Heat oven to 350°F. Line large cookie sheet with cooking parchment paper
- 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)
- 5 tablespoons desired add-in (such as mini chocolate chips, chopped pecans, chopped peanuts, shredded coconut or white vanilla baking chips)
- Cream Cheese Frosting
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 2 to 3 tablespoons milk
- 1 teaspoon vanilla
- 4 cups powdered sugar
Southern Corn and Banana Fritters
By bweber
In a medium bowl, whisk together the flour, baking powder and salt
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 large egg
- 1/2 cup smashed bananas (about 1 banana)
- 7-ounce can sweet corn, drained
- 1/2 teaspoon salt
- 2 tablespoons canola oil, divided
Blueberry Muffin in a Mug
By bweber
Spray a large microwave-safe mug with nonstick spray
- 2 tbsp. whole-wheat flour
- 1 tbsp. all-purpose flour
- 3 no-calorie sweetener packets (like Truvia)
- 1/4 tsp. baking powder
- 1/8 tsp. cinnamon
- 1/8 tsp. salt
- 2 tbsp. unsweetened vanilla almond milk
- 2 tbsp. egg whites (about 1 egg's worth) or fat-free liquid egg substitute
- 1 tbsp. unsweetened applesauce
- 1/2 tsp. vanilla extract
- 1/4 cup blueberries (fresh or thawed from frozen and drained)