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Egg Drop Soup WW

Egg Drop Soup WW

By

Coat a medium sauce pan with cooking spray; heat over medium heat

  • cooking spray, 2spray(s), 0
  • fresh shiitake mushroom, 2cup(s), sliced caps, 0
  • ginger root, 2tsp, fresh minced, 0
  • uncooked scallion(s), 4medium, chopped (white and green portions kept separate), 0
  • canned low-sodium chicken broth, 2cup(s), divided, 0
  • low sodium soy sauce, 4tsp (or to taste), 0
  • garlic chili paste, 1tsp, 0
  • cooked skinless boneless chicken breast(s), 1cup(s), chopped, diced, 0
  • cornstarch, 1⁄2tsp, 0
  • egg(s), 2large, beaten, 0
0/5 (0 Votes)

Honey Cheesecake

Honey Cheesecake

By

To make crust, in a small bowl stir together graham cracker crumbs and butter until well blended

  • 2 cups - graham cracker crumbs
  • 1/2 cup - butter or margarine, melted
  • 4 packages (8 oz.) - cream cheese, room temperature
  • 3/4 cup - honey
  • 1/4 cup - flour
  • 5 - eggs
  • 1/3 cup - heavy cream
  • 1 Tablespoon - lemon zest, grated
  • 1 teaspoon - vanilla
0/5 (0 Votes)

Smoked Chilis Rellenos

Smoked Chilis Rellenos

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Step 1: If using poblano peppers, cut them in half lengthwise and scrape out the seeds

  • 6 large poblano peppers or green bell peppers
  • 3 tablespoons extra-virgin olive oil, plus 2 tablespoons for drizzling
  • 1 medium onion, finely chopped
  • 2 jalapeño peppers, seeded and finely chopped (for a hotter filling, leave the seeds in)
  • 1/4 cup chopped cilantro
  • 1 teaspoon ground cumin
  • 1 can (15 ounces each) low-sodium black beans, rinsed and drained
  • 1 can (15 ounces each) baked beans or grilling beans
  • 1 to 2 teaspoons of your favorite hot sauce, or more to taste
  • 3 cups (about 12 ounces) pepper Jack, Monterey Jack, or white Cheddar cheese, coarsely grated
  • Coarse salt (kosher or sea) and freshly ground black pepper
0/5 (0 Votes)

Oatmeal Raisin Maple Cookies

Oatmeal Raisin Maple Cookies

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Directions 1 Preheat oven to 350 degrees F

  • Ingredients
  • 3 3 3
  • c
  • rolled oats
  • 1 1,1/2 1,1/2
  • c
  • all-purpose flour
  • 1 1 1
  • tsp
  • baking soda
  • 1 1 1
  • tsp
  • cinnamon
  • 1/2 1/2 1/2
  • tsp
  • salt
  • 1 1,1/4 1,1/4
  • c
  • brown sugar (i use light)
  • 1 1 1
  • stick
  • butter
  • 2 2 2
  • large
  • eggs
  • 1 1 1
  • tsp
  • vanilla
  • 1 1 1
  • c
  • raisins
  • 1/4 1/4 1/4
  • c
  • ripe bananas (optional)
  • 2 2 2
  • tsp
  • butter
  • 1/4 1/4 1/4
  • c
  • maple syrup
  • 1 1 1
  • c
  • powdered sugar
0/5 (0 Votes)

Chicken or Shrimp 'Bella Fettuccine Girlfredo

Chicken or Shrimp 'Bella Fettuccine Girlfredo

By

Pasta with cream sauce is SO GOOD, and perfectly seasoned chicken or shrimp plus veggies make it EXTRA amazing! Thi...

  • 1 bag House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
  • 4 oz. raw boneless skinless chicken breast, cut into bite-sized pieces or uncooked shrimp
  • 1/2 tsp. salt-free seasoning mix (like Mrs. Dash Original)
  • 3/4 cup sliced brown mushrooms
  • 1/3 cup frozen peas
  • 2 tsp. reduced-fat Parmesan-style grated topping
  • 1 tsp. light sour cream (I didn't have any sour cream so I used a tsp of reduced fat veggie dip
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder
  • Dash each salt and black pepper
  • Optional seasonings: additional salt and black pepper
0/5 (0 Votes)

Carrot Cake Banana Bread

Carrot Cake Banana Bread

By

Preheat your oven to 350 degrees

  • 3/4 cup white flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 2 ripe bananas, mashed
  • 1 cup grated carrots
  • 1 egg
  • 1/2 cup nonfat vanilla yogurt
  • 1 tsp vanilla extract
  • 1/3 cup sugar
  • 2 tbsp coconut oil (in liquid form)
  • 1/3 cup shredded coconut
  • 1/3 cup chopped pecans
  • For the vanilla yogurt glaze
  • 1/4 cup nonfat vanilla yogurt
  • 1/3 cup powdered sugar
0/5 (0 Votes)

5-Ingredient Fudge Recipe

5-Ingredient Fudge Recipe

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Line a 9-in.-square pan with foil; grease foil with 1-1/2 teaspoons butter

  • 1-1/2 teaspoons plus 1 tablespoon butter, divided
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Sock-it-to-Me Bundt Cake

Sock-it-to-Me Bundt Cake

By

1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour

  • 1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix
  • 1/2 cup granulated sugar
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 1 tablespoon butter flavoring
  • 4 eggs
  • 3 tablespoons packed brown sugar
  • 2 teaspoons granulated sugar
  • 2 teaspoons ground cinnamon
0/5 (0 Votes)

Broccolini and Onion Panini

Broccolini and Onion Panini

By

Preheat oven to 450. Place onion in baking pan, spray with nonstick spray

  • 1 large red onion, sliced
  • 1/4 tsp dried thyme
  • 6 Kalamata olives, pitted and chopped
  • 1/2 pound Broccolini
  • 4 (1oz) slices ciabatta
  • 2 (1 oz) slices part skim pepper jack cheese
0/5 (0 Votes)

Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls

By

Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray

  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 2 1/2 to 3 cups Gold Medal™ all-purpose flour
  • 1 package (2 1/4 teaspoons) regular active dry yeast
  • 1 1/4 cups water
  • 1/4 cup butter, melted and cooled
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 container Betty Crocker™ Rich & Creamy cream cheese frosting
0/5 (0 Votes)