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Honey-Thyme Marinated Sharp Cheddar

Honey-Thyme Marinated Sharp Cheddar

By

Cut up cheddar into little squares

  • 8 oz block of sharp cheddar cheese
  • 1/2 cup olive oil
  • 2 Tbsp honey
  • 2 cloves garlic, smashed
  • 4-6 sprigs of thyme
  • red pepper flakes
  • salt
0/5 (0 Votes)

Sesame Seared Tuna

Sesame Seared Tuna

By

Place a large non-stick frying pan on a medium-high heat

  • 1 heaped tablespoon miso paste
  • 2 x 150 g tuna steaks , (ideally 2cm thick), from sustainable sources
  • 4 tablespoons sesame seeds
0/5 (0 Votes)

Cranberry-Orange Scones

Cranberry-Orange Scones

By

Preheat the oven to 400 degrees F

  • 4 cups plus 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar, plus extra for sprinkling
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 teaspoons grated orange zest (2 oranges)
  • 3/4 pound (3 sticks) cold unsalted butter, diced
  • 4 extra-large eggs, lightly beaten
  • 1 cup (1/2 pint) cold heavy cream
  • 1 cup dried cranberries
  • 1 egg beaten with 2 tablespoons water, for egg wash
  • 1/2 cup plus 2 tablespoons confectioners' sugar
  • 4 teaspoons freshly squeezed orange juice
0/5 (0 Votes)

Roasted Veggies

Roasted Veggies

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Preheat oven to 400 degrees F

  • 1/3 cup extra-virgin olive oil
  • 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles
  • 1 1/2 cups Brussels sprouts (about 1/2 pound), halved
  • 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices
  • 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices
  • 1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/4 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
0/5 (0 Votes)

Black Bean and Beef Tostadas Recipe

Black Bean and Beef Tostadas Recipe

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In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 4-6 minutes

  • 1/2 1/2 1/2 pound lean ground beef (90% lean)
  • 1 1 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 1 1 can (15 ounces) black beans, rinsed and drained
  • 1 1 1 can (16 ounces) refried beans, warmed
  • 8 8 8 tostada shells
  • Optional toppings: shredded reduced-fat Mexican cheese blend, shredded lettuce, salsa and sour cream
0/5 (0 Votes)

Sweet and Spicy Green Beans

Sweet and Spicy Green Beans

By

Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes

  • 3/4 pound fresh green beans, trimmed
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon garlic chili sauce
  • 1 teaspoon honey
  • 2 teaspoons canola oil
0/5 (0 Votes)

Lemon-Ginger Molasses Cake with Whipped Cream

Lemon-Ginger Molasses Cake with Whipped Cream

By

Preheat the oven to 350 degrees F

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1/2 cup light brown sugar, lightly packed
  • 2 extra-large eggs, at room temperature
  • 1/2 cup unsulphured molasses
  • 2 teaspoons grated lemon zest, plus extra for serving
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup whole milk
  • 1/3 cup small-diced crystallized ginger, plus extra for serving
  • Whipped Cream, for serving
0/5 (0 Votes)

Apple Snickerdoodle Cobbler

Apple Snickerdoodle Cobbler

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Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray

  • Fruit Mixture
  • 7 cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small)
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Topping
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 package (12 cookies) Pillsbury® Ready to Bake!® refrigerated sugar cookies
4/5 (2 Votes)

Jay's Potato-Crusted Fish with Mango Salsa

Jay's Potato-Crusted Fish with Mango Salsa

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Directions Make the salsa: Mix the mango, jalapeno, onion, lime juice, cilantro and 1 teaspoon salt in a bowl; fol...

  • 1 ripe mango, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 small red onion, chopped
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro, plus more for garnish
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 cup instant mashed potatoes
  • Finely grated zest of 1 lime
  • 1 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1 cup all-purpose flour
  • 4 6 -ounce skinless striped bass fillets
  • Vegetable oil, for frying
0/5 (0 Votes)

Slow-Cooker Apple Crisp with Warm Vanilla Sauce

Slow-Cooker Apple Crisp with Warm Vanilla Sauce

By

MIX sugar, flour and cinnamon in large bowl

  • 3 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 tsp. ground cinnamon
  • 8 Granny Smith apples (about 2-1/2 lb.), peeled, sliced
  • 12 gingersnap cookies, crushed
  • 3/4 cup quick-cooking oats
  • 1/2 cup chopped PLANTERS Pecans
  • 1/4 cup butter or margarine, melted
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/4 tsp. ground nutmeg
  • 3 cups milk
0/5 (0 Votes)