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Recipes
Panettone Bread Pudding
By bweber
Directions Preheat the oven to 350 degrees F
- 1 Italian panettone, about 1.2 pounds
- Unsalted butter, for greasing the dish
- 3 extra-large whole eggs
- 8 extra-large egg yolks
- 5 cups half-and-half
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/2 cup sugar
- 1/3 cup sliced almonds
Chocolate Cheesecake
By bweber
In a small bowl, combine cookie crumbs and sugar; stir in butter
- CRUST
- 1 cup crushed chocolate wafer crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- FILLING
- 2 cups (12 ounces) semisweet chocolate chips
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
Key Lime-Cream Cheese Crumble Cake
By bweber
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 1 box Betty Crocker™ SuperMoist™ vanilla cake mix, reserving 1 cup for topping
- 1/2 cup butter, melted
- 1 egg
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 3/4 cup Key lime juice
- 2 eggs, beaten
- Reserved 1 cup cake mix
- 1 cup chopped pecans, walnuts or combination of both
- 3 tablespoons butter, softened
- Powdered sugar for garnish
Pizza Monkey Bread
By bweber
HEAT oven to 375ºF. BROWN sausage; drain
- 1/2 lb. Italian sausage
- 1 can (13.8 oz.) refrigerated pizza crust
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 1/2 cup pizza sauce
- 1/2 tsp. garlic powder
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Blue Cheese Herb Spread
By bweber
Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped
- 2 tablespoons walnuts
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped chives
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup blue cheese, crumbled
Spaghetti with Zucchini and Pistachio Pesto
By bweber
Bring large pot of salted water to boil
- 1 1/2 c. basil leaves, plus more for serving
- 1/2 c. mint, plus more for serving
- 1/4 c. shelled, toasted pistachios, plus more for serving
- 2 tsp. lemon zest
- 1 tbsp. lemon juice
- 1/4 c. grated Parmesan, plus more for serving
- 1/4 c. + 3 tbsp. extra-virgin olive oil, divided
- 1 zucchini, very thinly sliced (2 c.)
- 12 oz. spaghetti
- kosher salt
- Black pepper
Peanut Butter Blondies
By bweber
Heat oven to 350 degrees F
- 1 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. crunchy peanut butter
- 6 tbsp. unsalted butter
- 3/4 c. light brown sugar
- 1/3 c. granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 c. salted peanuts
- 1/2 c. peanut butter chips
- 3 oz. extra-dark or bittersweet chocolate
Mixed Berry Hand Pies
By bweber
USE pulsing action to process butter, cream cheese spread and flour in food processor until mixture is well blended...
- 1/2 cup butter, softened
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 1-1/2 cups flour
- 1 cup each fresh blueberries and raspberries
- 1/3 cup granulated sugar
- 2 tsp. cornstarch
- 1 tsp. lemon zest
- 1 egg
- 1 tsp. water
- 1 Tbsp. coarse sugar
Smoked Fish Chowder
By bweber
Melt the butter in a large saucepan over medium heat
- 4 4 4 tablespoons (1/2 stick) unsalted butter
- 4 4 4 tablespoons (1/2 stick) unsalted butter
- 8 8 8 ounces Canadian bacon
- 8 8 8 ounces Canadian bacon
- 1 1 1 medium onion
- 1 1 1 medium onion
- 2 2 2 medium celery sticks
- 2 2 2 medium celery sticks
- 1 1 1 pound boiling potatoes, such as Yukon gold or Red Bliss
- 1 1 1 pound boiling potatoes, such as Yukon gold or Red Bliss
- 1 1 1 2/3 plus 1 teaspoon fresh thyme leaves or 2/3 teaspoon dried
- 1 1 1 2/3 plus 1 teaspoon fresh thyme leaves or 2/3 teaspoon dried
- 3 3 3 tablespoons all-purpose flour
- 3 3 3 tablespoons all-purpose flour
- 2 1/2 2 1/2 1/2 cups homemade chicken stock or canned broth
- 2 1/2 2 1/2 1/2 cups homemade chicken stock or canned broth
- 3 3 3 cups whole milk
- 3 3 3 cups whole milk
- 12 12 12 ounces smoked trout fillets
- 12 12 12 ounces smoked trout fillets
- Smoked paprika, for garnish
- Smoked paprika, for garnish
- Chopped fresh dill leaves or parsley, or chopped chiles, for garnish (optional)
- Chopped fresh dill leaves or parsley, or chopped chiles, for garnish (optional)
Mexican Stir-Fry Veggie Quesadillas
By bweber
In a blender or food processor, puree the chipotles in adobo
- 1 can (7 oz.) chipotle chiles in adobo sauce
- Salt
- 1 bunch broccolini or broccoli tops (about 10 oz.)
- 2 tablespoons vegetable oil
- 1 red field or bell pepperseeded, quartered and thinly sliced
- 1 white or yellow onion, quartered and thinly sliced
- 4 cloves garlic, sliced
- 1 tomato on the vine, seeded and thinly sliced
- 1/4 cup (a small handful) cilantro tops
- Pepper
- Natural olive oil cooking spray
- 4 large flour tortillas
- 1 1/2 cups shredded pepper jack
- 1 1/2 cups shredded smoked cheddar