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Recipes
Carmel Brownie Hearts
By pamdabear3383
•Heat oven to 350°F (180°C)
- 35 caramels, unwrapped
- 3 tbsp (45 mL) whipping cream
- 1/2 cup (125 mL) chopped pecans
- 2 eggs
- 1 pkg (440 g) Betty Crocker* Chocolate Chunk Supreme Brownies Mix
- 1/4 cup (50 mL) water
- 1/4 cup (50 mL) vegetable oil
Vanilla & Chocolate Halloween Cookies
By pamdabear3383
Homemade rolled vanilla and chocolate cookies are cut into Halloween shapes, and decorated with Royal Icing when ba...
- Decorations:
- VANILLA COOKIES
- 2 1/4 cups all-purpose flour
- Pinch salt
- 3/4 cup unsalted butter, at room temperature, 1 1/2 sticks
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Chocolate Cookies (recipe follows)
- Royal Icing (recipe follows)
- Orange, red, green and yellow food coloring, cocoa powder, chocolate jimmies, assorted colored sugar
Broccoli Cauliflower Casserole
By pamdabear3383
Make-Ahead Tip: Unbaked casserole may be prepared 1 day ahead
- 1/2 cup plain dry bread crumbs
- 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
- 2 tablespoons butter, melted
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
- 1 package (16 ounces) frozen broccoli florets, thawed
- 1 package (16 ounces) frozen cauliflower florets, thawed
- 2 tablespoons butter
- 1 large onion, chopped (1 cup)
- 2 tablespoons flour
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
- 1 1/4 cups milk
- 4 ounces (1/2 package) cream cheese, cubed
Pork Chops with Broccoli and Rice
By pamdabear3383
1. In 12-inch nonstick skillet, mix rice, seasoning package from rice mix and water
- 1 box (6 oz) herb roasted chicken-flavor -grain and wild rice mix
- 2 cups water
- 4 cups fresh broccoli florets (about 12 lb)
- 1 tbsp canola or vegetable oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 boneless pork loin chops, 3/4 inch thick (about 1 1/3 lb)
Sammy D. Jr.-Size Melts
By pamdabear3383
1. Place 12 slices of bread on a work surface
- 1 loaf mini pumpernickel or rye bread
- 1/2 pound deli-sliced Swiss cheese
- 1/2 pound deli-sliced turkey pastrami or smoked turkey
- 4 plum tomatoes, sliced
- Salt and freshly ground pepper
- 3 tablespoons chopped chives (10 to 12 blades)
- 2 tablespoons butter
Bananas Foster Trifle
By pamdabear3383
Preheat oven to 325 degrees F
- Cake:
- 3/4 Cup Butter, softened
- 1 3 oz. package Cream Cheese, softened
- 1 1/2 Cup Sugar
- 3 large Eggs
- 1 1/2 Cup Flour, all-purpose
- 1/4 tsp. Baking Powder
- 2 Tbsp. Dark Rum
- Creamy Vanilla Filling:
- 1 3 oz. package Instant Vanilla Pudding Mix
- 1 Cup Heavy Whipping Cream
- 1/2 Cup Milk
- 1/2 Cup Sour Cream
- 1/4 Cup Powdered Sugar
- Caramel Topping:
- 1 Cup Caramel Ice Cream Topping
- 2 Tbsp. Dark Rum
Boston Cream Cupcakes
By pamdabear3383
1. Cupcakes: Heat oven to 350ºF
- Cupcakes
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp each baking powder and salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup buttermilk
- Filling
- 1 package (3 oz) cook & serve vanilla pudding
- 1 1/4 cups milk
- 1/2 tsp vanilla extract
- Chocolate Glaze
- 8 oz semisweet chocolate, chopped
- 1/3 cup each sugar and water
- 3 Tbsp unsalted butter, softened
BROWN SUGAR BODY SCRUB
By pamdabear3383
An invigorating exfoliator made in your kitchen for pennies compared to spa brands and will leave your skin glowing
- 1 cup Dark Brown Sugar
- 1/2 cup Extra Virgin Olive Oil, can substitute Sweetened Almond Oil or Vegetable Oil
- 1 teaspoon Vitamin E (cut open Vitamin E liquid gel caps)
- 1 teaspoon Pure Vanilla Extract , optional (or your favorite citrus essential oil)
- 1 tablespoon honey, optional for dry skin
Turkey Reuben Panini
By pamdabear3383
1. Spread one side of each bread slice evenly with 1TB dressing
- 8 (1/2-ounce) slices thin-slice rye bread
- 1/2 cup Store Bought Thousand Island Dressing
- 8 (1/2-ounce) thin slices reduced-fat Swiss cheese
- 1/4 cup refrigerated sauerkraut, rinsed and drained
- 8 ounces sliced deli, homestyle turkey breast
CITRUS SALT BODY SCRUB
By pamdabear3383
A wonderful exfoliant and full body moisturizer for use in the shower
- 1/2 1/2 1/2 cup sea salt
- 1/2 1/2 1/2 cup sweet almond oil
- (can substitute light olive oil or vegetable oil)
- 1/2 1/2 1/2 teaspoon lemon zest
- 1/2 1/2 1/2 teaspoon orange zest