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Recipes
SWEET TEA WITH LEMON SUGAR SCRUB
By pamdabear3383
Give your skin a special touch with this sweet body scrub
- 1 2/3 cup fine sugar
- 1/2 cup almond oil
- 1 large tea bag for making sun tea
- zest of 1 lemon (finely zested)
- 5 drops of lemon essential oil
- 1 pint mason jar and lid, sterilized
Chicken Parm Bites
By pamdabear3383
1. Arrange three medium-size bowls on the counter and fill one with the flour, one with the eggs and one with a mix...
- 2 pounds chicken tenderloins, each one cut into thirds
- Salt and freshly ground black pepper
- 1 cup flour
- 2 eggs, lightly beaten
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmigiano-Reggiano cheese
- 5-6 cloves garlic, finely chopped or grated
- Few grates lemon zest
- 1/4 cup (a small handful) parsley, chopped
- 3 tablespoons extra-virgin olive oil (EVOO)
- 1 15-ounce can crushed tomatoes
- 1/2 cup store-bought pesto
Sweet and Sour Meatballs
By pamdabear3383
Whisk together the chili sauce, lemon juice and grape jelly
- 1 (12 fluid ounce) can or bottle chili sauce
- 2 tsp. lemon juice
- 9 ounces grape jelly
- 1 pound lean ground beef
- 1 egg, beaten
- 1 tsp. onion powder
- salt to taste
White Sangria
By pamdabear3383
1. In a large pitcher or other container, combine the wine and sugar
- 6 cups Chardonnay or Sauvignon Blanc
- 1/4 cup superfine sugar
- 1 cup white grape juice
- 1 ripe nectarine, pitted and cut into thin wedges
- 1 tangerine, thinly sliced
- 1 cup seedless white grapes, halved
- 1 cup club soda
Breakfast Pizza
By pamdabear3383
Preheat the oven to 350 degrees F
- Cinnamon-Sugar:
- 1 storebought pizza dough
- 2 tablespoons butter, melted
- 4 tablespoons Cinnamon-Sugar, divided, recipe follows
- 2 cups mascarpone cheese
- 1 tablespoon heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (from 1 lemon)
- 2 cups mixed berries
- 1 vanilla bean
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
Pumpkin Turnovers
By pamdabear3383
1. Pre-heat oven to 400ºF
- 1 small baking pumpkin or 1 butternut squash or 2 acorn squash, split in half and seeded
- 4 tablespoons extra virgin olive oil (EVOO)
- Salt and ground black pepper
- 2 links cured chorizo, casing removed and finely chopped (about 1/2 cup)
- 5-6 sprigs thyme, leaves picked
- A few dashes hot sauce
- 2 teaspoons regular or sweet smoked paprika (about 2/3 palmful)
- A pinch ground cinnamon
- All-purpose flour, as needed for rolling out crust
- 2 packs prepared pie crusts, such as Pillsbury (the ones that aren't pressed into a pie plate)
- 2 eggs, beaten
Mini Reubens
By pamdabear3383
Preheat the oven's broiler
- 1 (1 pound) loaf cocktail rye bread
- 1 cup thousand island dressing
- 1 1/2 pounds deli sliced (shaved) corned beef
- 1 (16 ounce) jar sauerkraut, rinsed and well drained
- 1 pound sliced Swiss cheese
Baked Pita Chips
By pamdabear3383
1. Preheat oven to 400F. Split each pita pocket in half horizontally; cut each round into eight wedges
- 6 whole pita pocket bread rounds
Pumpkin Turnovers
By pamdabear3383
1. Pre-heat oven to 400ºF
- 1 small baking pumpkin or 1 butternut squash or 2 acorn squash, split in half and seeded
- 4 tablespoons extra virgin olive oil (EVOO)
- Salt and ground black pepper
- 2 links cured chorizo, casing removed and finely chopped (about 1/2 cup)
- 5-6 sprigs thyme, leaves picked
- A few dashes hot sauce
- 2 teaspoons regular or sweet smoked paprika (about 2/3 palmful)
- A pinch ground cinnamon
- All-purpose flour, as needed for rolling out crust
- 2 packs prepared pie crusts, such as Pillsbury (the ones that aren't pressed into a pie plate)
- 2 eggs, beaten
Layered Cobb Salad
By pamdabear3383
1. Place sliced lettuce in the bottom of a 14-cup glass salad bowl or trifle dish
- 6 cups sliced romaine lettuce, washed
- 1/2 lb grape tomatoes, halved
- 4 cups shredded cooked chicken
- 2 ripe avocados, peeled and diced
- 1 large red onion, peeled and sliced
- 1 lb cooked medium-size shrimp, peeled (3/4 cup peeled)
- 1 cup chunky blue cheese dressing
- 6 slices cooked bacon, crumbled