Easy Tostadas

Easy Tostadas
Easy Tostadas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    cups shredded cooked chicken

  • 1

    16-oz package frozen peppers and onion stir-fry vegetables

  • 1

    8-oz package shredded Mexican-style four-cheese blend

  • 12

    tostada shells

  • 2

    10-oz cans enchilada sauce

  • 1 1/2

    cups shredded spinach leaves (optional)

  • Sour cream

Directions

1. In a 4- to 5-quart slow cooker, combine chicken, stir-fry vegetables, cheese and six of the tostada shells, coarsely broken. Pour enchilada sauce over all. Stir to combine. 2. Cover; cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours/ Divide mixture among remaining six tostada shells. If desired, top with shredded spinach and sour cream.

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