Southwestern Crockpot Breakfast

By pamdabear3383

Ingredients

• 18 eggs
• 1 small can green Ortega chilis
• 1 lb. cooked breakfast sausage
• 2 and 1/2 cups grated Monterey Jack or Pepper Jack cheese
• 1 med. onion -- diced
• 1 green pepper -- diced
• 1 tsp. butter

Details

Servings 12
Adapted from mrbreakfast.com

Preparation

Step 1

1. Grease entire crockpot with butter -- just the inside. :) Starting with sausage, layer meat, chilis, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.

2. Beat eggs, then pour over mixture in the crockpot. Cover and cook on low for 7 to 8 hours. Serve with sour cream or fresh salsa.