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Figs Stuffed with Chocolate and Almonds

Figs Stuffed with Chocolate and Almonds

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Source: Casual Cuisines of the World - Taverna Although the combination might not seem obvious at first glance, on...

  • 1/2 cup slivered blanched almonds, plus 12 whole blanched almonds
  • 1/4 cup sugar
  • 2 oz semisweet chocolate, chopped
  • 12 large dried figs
0/5 (0 Votes)

Spicy Glazed Meatloaf

Spicy Glazed Meatloaf

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Recipe source: Food and Wine | December 2016 Baking meatloaf in a Bundt pan creates lots of crispy surface and keep...

  • 2 tablespoons canola oil
  • 1 red onion, finely chopped
  • 1/4 cup minced peeled fresh ginger
  • 6 garlic cloves, minced
  • 3 tablespoons minced lemongrass, white inner bulb only
  • 1 3/4 pounds ground chuck
  • 1 3/4 pounds ground pork
  • 1 1/4 cups panko
  • 1 cup finely chopped scallions
  • 2 large eggs, beaten
  • 1 1/2 tablespoon kosher salt
  • 2 teaspoons pepper
  • 1 3/4 cup ketchup
  • 5 tablespoons Sriracha
0/5 (0 Votes)

Slow-Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce

Slow-Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce

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Recipe source: Southern Living | January 2016

  • 2 1/2 cups chopped yellow onion
  • 1 cup chopped carrots
  • 1 3/4 cups chopped fresh fennel
  • 6 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1 cup red wine
  • 1 (28-oz.) can whole tomatoes
  • 1 (14.5-oz.) can crushed tomatoes
  • 1/4 cup reduced-sodium chicken broth
  • 3 1/2 teaspoons kosher salt, divided
  • 1 1/2 teaspoons black pepper, divided
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 (2-lb.) boneless pork loin roast
  • Hot cooked pasta
4.4/5 (5 Votes)

Barbecue Pork Sandwich

Barbecue Pork Sandwich

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1. Thoroughly coat meat with dry rub and massage into meat for a few minutes

  • Dry rub:
  • 4 pounds pork shoulder
  • 1/4 cup dry rub
  • 1 cup beef broth
  • 2 bay leaves
  • 1 (20-oz) bottle barbecue sauce
  • Buns or rolls
  • 3 Tbsp packed brown sugar
  • 1 1/2 Tbsp paprika
  • 1 1/2 Tbsp salt
  • 1 1/2 Tbsp black pepper
  • 1 tsp garlic powder
0/5 (0 Votes)

Torrisi Turkey

Torrisi Turkey

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Recipe source: NY Times Food | Sam Sifton The roast turkey breast that Rich Torrisi and Mario Carbone serve for lun...

  • FOR BRINING THE TURKEY:
  • 1 cup kosher salt
  • 1 cup sugar
  • 2 boneless turkey breasts, 3 to 4 1/2 pounds each
  • FOR THE GLAZE:
  • 8 heads garlic, lightly smashed but intact
  • 4 teaspoons extra virgin olive oil
  • 1/2 cup honey
  • 1 tablespoon kosher salt
  • 1 tablespoon pepper
  • 1 tablespoon thyme leaves
4.7/5 (3 Votes)

White Macaroni and Cheese

White Macaroni and Cheese

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6 to 8 servings From NY Times - Melissa Clark - A Good Appetite

  • Unsalted butter, as needed
  • Kosher salt, as needed
  • 1 lb pasta, such as farfalle, macaroni or shells
  • 6 oz Brie, rind removed and cheese cut into chunks
  • 4 oz cream cheese, softened and cubed
  • 3 large eggs, lightly beaten
  • 1 cup mascarpone
  • 3 oz Parmigiano-Reggiano, grated (3/4 cup)
  • 3/4 tsp black pepper
  • 1/4 tsp finely grated nutmeg
4.5/5 (15 Votes)

Tuscan Bean Soup

Tuscan Bean Soup

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In a 4-quart Dutch oven cook and stir carrots and onion in 1 Tbsp of the olive oil on medium-high heat for 3 minute...

  • 1 cup packaged peeled baby carrots, coarsely chopped
  • 1 small onion, chopped
  • 3 Tbsp olive oil
  • 2 15-oz cans white kidney (cannellini beans, rinsed and drained
  • 1 32-oz box reduced-sodium chicken or vegetable broth
  • 2 -to-3 tsp dried Italian seasoning, crushed
  • 1 5-oz package baby spinach
  • Freshly cracked black pepper
0/5 (0 Votes)

Caramelized Onion Dip

Caramelized Onion Dip

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Recipe source: Better Homes and Gardens - June 2013 Note: If things get sticky, add a small amount of water to the...

  • 2 Tbsp. olive oil
  • 2 large onions, chopped (2 cups)
  • 2 tsp. sugar
  • 1 tsp. salt
  • 4 cloves garlic, minced
  • 1 1/2 cups light sour cream
  • 2/3 cup light mayonnaise
  • 1/4 tsp. ground black pepper
0/5 (0 Votes)

Roasted Feta With Thyme Honey

Roasted Feta With Thyme Honey

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Recipe source: NY Times Food

  • 1 8-ounce slab Greek feta, blotted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Greek thyme honey, or other honey
  • Freshly ground black pepper
  • Greek-style pita bread, toasted and cut into wedges
  • Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)
4.5/5 (6 Votes)

Pan Roasted Fish Fillets With Herb Butter

Pan Roasted Fish Fillets With Herb Butter

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Recipe source: NY Times Cooking | Julia Moskin

  • 2 5- to 6-ounce fish fillets, like black bass, haddock, fluke, striped bass, tilefish, snapper or salmon, 1/2- to 1-inch thick
  • Salt and ground black pepper
  • 3 tablespoons grapeseed or canola oil
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh thyme, tarragon, chives or another herb
  • 1 tablespoon chopped flat-leaf parsley, optional
  • Lemon wedges
0/5 (0 Votes)