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Recipes
Sour Cream Chocolate Cake
By mirelsonp
Recipe source: Junior League of Jacksonville Cookbook
- 2 cups flour
- 2 cups sugar
- 1 cup water
- 3/4 cup sour cream
- 1/4 cup shortening
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 2 eggs
- 4 oz. unsweetened chocolate, melted and cooled
- Frosting:
- 1/3 cup butter
- 3 oz. unsweetened chocolate melted and cooled
- 3 cups powdered sugar
- 1/2 cup sour cream
- 2 tsp vanilla
Kielbasa Stew
By mirelsonp
Recipe source: Junior League of Jacksonville Recipe Book
- 4 tbsp. olive oil
- 2 lbs. Polish Kielbasa
- 2 large onions
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 10 cups water (may substitute with clamato or tomato juice)
- 2 medium bay leaves
- 1 1/2 cups diced celery
- 1 1/2 cups sliced carrots
- 4 cups diced potatoes
- 1 28-oz. can whole tomatoes (quartered) with juice
- medium head of cabbage cut into chunks
Breakfast Sandwiches
By mirelsonp
Recipe source: Junior League of Jacksonville recipe book
- 12 slices white bread without crust
- 12 slices ham
- 12 slices cheese
- 2 cups milk
- 6 eggs
- dry mustard to taste
- hot pepper sauce to taste
- butter (to spread on bread slices front and back)
Corn Bread
By mirelsonp
Recipe source: Junior League of Jacksonville recipe book
- 2 eggs
- 5 Tbsp. sugar
- 1/2 cup butter, melted
- 1 cup flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 2/3 cup yellow cornmeal
- 1 cup buttermilk
Blueberry Lemon Bread
By mirelsonp
Preheat oven to 325 degrees F
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp butter, room temp
- 1 1/3 cups sugar, divided
- 2 large eggs
- 2 tsp. grated lemon peel
- 1/2 cup milk
- 1 1/2 cups fresh blueberries (thawed and drained if frozen)
- 3 Tbsp. lemon juice
Neptune Beach Shrimp Mold
By mirelsonp
Recipe source: Jacksonville Junior League recipe book
- 1 envelope unflavored gelatin
- 1 can tomato soup
- 1/2 cup boiling water
- 1 8-oz. package cream cheese
- 1 cup mayonnaise
- 1 lb. cooked shrimp, diced
- 1 cup diced celery
- 1/4 cup minced onion
Baked Sausage Fettuccine
By mirelsonp
Recipe source: Jacksonville Junior League cook book
- 1 lb. fettuccine, cooked and well drained
- 2 Tbs. butter
- 1 lb. hot Italian sausage
- 1 Tbsp. olive oil
- 1 medium onion, finely chopped
- 1 banana pepper finely chopped
- 1/2 cup sliced pitted ripe olives
- 1/4 cup finely chopped mix of fresh parsley and basil
- 1/2 tsp. black pepper
- 4 eggs, beaten
- 4 thinly sliced tomatoes
- 2 cups grated Gruyere cheese
- 2 cups grated mozzarella cheese
- 4 Tbsp grated Parmesan cheese
New Wave Salad
By mirelsonp
Recipe source: Jacksonville Junior League recipe book
- 2 cups fresh basil
- 1 Tbsp. olive oil
- 1 1/2 cups red wine basil vinaigrette
- 1 lb. tender green beans
- 6 ripe plum tomatoes, cut into 8 pieces
- 2 cups black olives
- 2 Tbsp chopped fresh parsley
- 4 oz. Parmesan, shaved
- Dressing:
- 2 cloves garlic, crushed
- 2 Tbsp Dijon mustard
- 1/2 cup red wine vinegar
- 1 tsp fresh ground pepper
- 1 cup extra virgin olive oil
- 1/2 cup fresh basil, sliced thin
- 1/2 cup chopped fresh parsley
Wilted Tomatoes
By mirelsonp
Sauteed grape tomatoes
- 2 pints grape tomatoes
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Chicken Wings With Angry Sauce
By mirelsonp
Recipe source: Food and Wine - Sept 2013
- 6 pounds chicken wings (about 24), tips discarded and wings split
- 1/4 cup canola oil
- Kosher salt
- Freshly ground pepper
- 1/3 cup gochujang (Korean chile paste)
- 2 tablespoons gochugaru (Korean chile powder)
- 2 tablespoons sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon water
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon minced garlic
- Sesame seeds and thinly sliced scallions, for garnish