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Recipes
Grilled Romaine Salad with Tomato and Corn Tumble
By mirelsonp
Recipe source: Better Homes and Gardens - June 2013 Note: Hearts of romaine are the inner leaves of the elongated ...
- 2 to 3 ears fresh sweet corn
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. sherry vinegar or red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. snipped garlic chives (or substitute regular chives)
- 2 hearts of romaine lettuce, halved lengthwise
- 1 cup grape and/or pear tomatoes (red, yellow, and/or green), quartered
- 1/4 cup crumbled ricotta salata or feta cheese (1 oz.)
Tri-Tip Steak with Grilled Scallion, Ginger and Cilantro Relish
By mirelsonp
Recipe source: Food and Wine | August 2015
- One 1 1/2-pounds One 1 1/2-pounds tri-tip steak
- 18 large 18 large scallions, 2 thinly sliced
- 2 tablespoons 2 tablespoons canola oil, plus more for brushing
- Kosher salt
- Pepper
- 1 cup 1 cup chopped cilantro
- 2 2 red Thai chiles, minced
- 2 tablespoons 2 tablespoons fresh lime juice
- 2 tablespoons 2 tablespoons finely grated peeled fresh ginger, plus more for garnish
- 1 1.Light a grill. On a baking sheet, rub the steak and whole scallions with the 2 tablespoons of oil; season with salt and pepper.
- 2 2.Oil the grill grate. Grill the steak for 20 to 25 minutes, turning occasionally, until an instant-read thermometer inserted in the center registers 125° for medium-rare. Transfer the steak to a cutting board and let rest for 15 minutes.
- 4 4.Thinly slice the steak across the grain and arrange on the platter. Spoon the scallion relish on the steak and garnish with freshly grated ginger.
Chicken Philly Sliders
By mirelsonp
1. Preheat oven to 350 degrees F
- 1 Tbsp olive oil
- 2 cups sliced fresh mushrooms
- 1 cup thinly sliced sweet onion
- 2 cups shredded cooked chicken
- 16 small dinner rolls, split, buttered, and toasted
- 8 slices provolone cheese, cut in half
Grilled Green Beans
By mirelsonp
Grilled green beans. Special equipment: perforated grill pan
- Lemon Oil:
- 1 lemon
- 1/4 cup extra-virgin olive oil
- 2 large garlic cloves, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- Green Beans:
- 1 pound fresh, skinny green beans
- 2 tablets (500 milligrams each) vitamin C
- Kosher salt
Tomato Alfredo Pasta
By mirelsonp
Cook pasta according to package directions
- 8 oz uncooked ziti or small tube pasta
- 1 can (14 1/2 oz) Italian stewed tomatoes, undrained
- 1/2 cup heavy whipping cream
- 1/4 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
By mirelsonp
Recipe Source: Bon Appetit | July 2004
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup bottled chili sauce
- 1/2 cup bottled hickory-flavor barbecue sauce
- 1/2 cup (packed) golden brown sugar
- 6 tablespoons fresh lemon juice
- 3 garlic cloves, crushed
- 2 teaspoons onion powder
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon dry mustard
- Nonstick vegetable oil spray
- 12 chicken thighs with skin and bones
Herby Provolone Scones
By mirelsonp
Recipe source: Bon Appetit - Dec 2013 If you have aged provolone, which can be quite salty, reduce the kosher salt ...
- 1 tablespoon baking powder
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 4 cups all-purpose flour, plus more
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- 8 ounces provolone cheese, grated
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 4 large eggs
- 3/4 cup heavy cream, plus more
Braised Chicken with Capers and Parsley
By mirelsonp
White wine vinegar and capers pack tangy and briny flavors into this braise
- 4 Tbsp olive oil, divided
- 1 large onion, minced (1 1/2 cups)
- 4 chicken legs, drumsticks and thighs separated (about 2 lb)
- 1/2 cup minced flat-leaf parsley plus more for garnish
- 1/3 cup salted capers, soaked well in several changes of water
- 2 cups low-salt chicken broth
- 1/3 cup white wine vinegar
- Kosher salt
- Freshly ground black pepper
Dark Chocolate Sables
By mirelsonp
Recipe source: Southern Living | December 2016 This classic French butter cookie is known for its delicate, crumbly...
- 1 cup salted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon kosher salt
- 2 1/2 (4-oz.) 60% cacao bittersweet chocolate baking bars
- Sea salt or chopped toasted pecans (optional)
Braised Chicken With Lemon and Olives
By mirelsonp
Recipe source: NY Times Food | David Tanis
- 8 chicken thighs, skin-on and bone-in, about 3 1/2 pounds
- Salt and pepper
- 1/2 teaspoon red pepper flakes
- 6 garlic cloves, minced
- 1/2 teaspoon crushed fennel seeds
- 1 tablespoon roughly chopped rosemary
- 1 tablespoon olive oil
- 2 Meyer lemons, cut in wedges
- 1 cup flavorful olives with pits, a mixture of black and green, about 1 pound
- 1 cup chicken broth
- 3 tablespoons chopped parsley