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Recipes
Crunchy Lemon Chicken
By mirelsonp
1. Preheat oven to 450 degrees F
- 1 cup plain low-fat 1% yogurt
- 1/4 cup chopped flat leaf parsley leaves
- 1 garlic clove, minced
- Zest and juice of 1 lemon
- Salt and pepper
- 4 4-oz boneless, skinless chicken breast halves
- 1 cup whole-wheat panko crumbs
- 3 Tbsp finely grated Parmesan cheese
- 1/2 tsp paprika
- Olive oil cooking spray
- 1 large seedless cucumber, finely diced
- 12 radishes, finely diced
Pecan Tea Cakes
By mirelsonp
1. Place chopped toasted pecans and milk in a small bowl, and let stand at room temperature until milk is mostly ab...
- 1 cup toasted pecans, chopped
- 1/4 cup whole milk
- 1/2 cup unsalted butter, softened
- 3/4 cup plus 1 Tbsp. granulated sugar, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups self-rising flour
- 48 to 50 pecan halves (about 1 1/4 cups)
- 1 large egg white, lightly beaten
Fresh Pea and Corn Salad
By mirelsonp
Recipe source: Saveur Shelled peas and fresh corn are transformed into a sweet and sour tossed salad
- 1 ⁄2 cup apple cider vinegar
- 1 ⁄2 cup sugar
- 1 ⁄4 cup canola oil
- Kosher salt and freshly ground black pepper, to taste
- 2 cups fresh peas
- 3 ears corn, husks and silks discarded, kernels sliced from cobs and reserved
- 2 stalks celery, finely chopped
- 1 green bell pepper, seeded and finely chopped
- 1 medium yellow onion, finely chopped
- 1 4-oz. jar diced pimientos, drained
Bacon-Mushroom Brussels sprouts
By mirelsonp
Place brussels sprouts in a saucepan; cover with water
- 2 cups brussels sprouts, halved
- 3 bacon strips, cut into 1/2-inch pieces
- 1/2 cup finely chopped onion
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chicken broth
- 1/4 tsp salt
- 1/8 tsp pepper
Braised Beef Ribs
By mirelsonp
The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elega...
- For short ribs
- 4 (8-ounce) pieces bone-in beef short ribs
- 1 tablespoon vegetable oil
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 4 medium carrots, finely chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 (14-ounce) can whole San Marzano tomatoes in juice, puréed in a blender with juice
- 1 1/2 cups dry red wine
- 4 cups brown veal stock or 1/2 cup Demi-Glace Gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water)
- 2 sprigs fresh thyme
- 1 Turkish or 1/2 California bay leaf
- 1 tablespoon Banyuls vinegar or red-wine vinegar
- 1 tablespoon balsamic vinegar
- For vegetables
- 20 pearl onions (5 ounces)
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon Banyuls vinegar or red-wine vinegar
- 2 cups chicken stock or reduced-sodium chicken broth (16 fluid ounces)
- 4 medium carrots, cut diagonally into 1 1/2-inch pieces
- 3 thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces
- 8 medium fresh white mushrooms, trimmed and quartered lengthwise
Rosemary and Toasted-Caraway Shortbread
By mirelsonp
Recipe source: Bon Appetit - Dec 2013 MAKE AHEAD: Shortbread dough can be made 1 month ahead; wrap tightly and free...
- 1 teaspoon caraway seeds
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" pieces
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1/2 teaspoons kosher salt
- 2 1/2 cups all-purpose flour
- 2 teaspoons finely chopped fresh rosemary, plus whole leaves
- 1 large egg, beaten to blend
- Coarse sanding sugar (for sprinkling)
Garlic Knots With Frizzled Herbs
By mirelsonp
Recipe source: Food and Wine | August 2015 Make Ahead: The frizzled herbs can be stored at room temperature overni...
- 6 6 6 tablespoons extra-virgin olive oil, plus more for greasing and brushing
- 1-pound 1-pound One 1-pound ball of pizza dough, thawed if frozen
- Canola oil, for frying
- 6 6 6 thyme sprigs
- 6 6 6 small rosemary sprigs
- 6 6 6 tablespoons unsalted butter
- 8 8 8 garlic cloves, thinly sliced
- 1/4 1/4 1/4 cup finely chopped parsley
- Salt
- 2 2.Remove 20 to 25 and bake the knots for 20 to 25 minutes, until puffed and browned.
Italian Beef Sandwiches
By mirelsonp
1. Trim fat from meat. cut meat into 2-to 3-inch pieces
- 1 4-lb boneless beef sirloin or rolled rump roast
- 1 (.7-oz) package Italian salad dressing mix
- 2 tsp dried Italian seasoning, crushed
- 1/2 to 1 tsp crushed red pepper
- 1/2 tsp garlic powder
- 10 to 12 kaiser rolls or French-style rolls, split
- Roasted red sweet peppers, cut into strips (optional)
Tiramisu
By mirelsonp
Recipe source: A. Chef's Studio Makes one 13" x 9" pan
- 2 cups espresso
- 1/2 cup Marsala wine, divided
- 4 tsp. vanilla extract, divided
- 6 egg yolks
- 1/2 cup granulated sugar, divided
- 16 ounces mascarpone cheese
- 1 1/2 cup heavy cream
- 36 lady fingers
Crab and Corn Cakes with Lime Sour Cream
By mirelsonp
Recipe source: Fine Cooking | Aug/Sep 2015 Try smoked trout or cooked salmon in place of the crab for a tasty fish ...
- 1 lb. lump crabmeat, picked over
- 1-1/3 cups panko
- 3/4 cup corn kernels, preferably fresh
- Kosher salt
- 3 large eggs, lightly beaten
- 4 cups shredded iceberg lettuce
- 1/4 cup chopped fresh cilantro
- 1 lime
- 1 cup sour cream
- 1/4 cup vegetable oil