Caramelized Onion Dip

By mirelsonp

Recipe source: Better Homes and Gardens - June 2013
Note: If things get sticky, add a small amount of water to the onions while they cook.

Ingredients

• 2 Tbsp. olive oil
• 2 large onions, chopped (2 cups)
• 2 tsp. sugar
• 1 tsp. salt
• 4 cloves garlic, minced
• 1 1/2 cups light sour cream
• 2/3 cup light mayonnaise
• 1/4 tsp. ground black pepper

Details

Servings 8

Preparation

Step 1

1. In a large skillet heat oil over medium heat. Add onions, sugar, and 1/2 teaspoon of salt; toss. Reduce heat to medium-low. Cook and stir onions until golden, 15 to 20 minutes. Remove from heat; cool. Stir in garlic.

2. In a medium bowl combine the cooled onion mixture, sour cream, mayonnaise, remaining 1/2 teaspoon salt, and pepper. Cover; chill 1 hour to blend flavors.

3. Transfer to a serving bowl; stir. Serve dip with vegetables or chips.

Make ahead; Cover; chill up to 24 hours before serving. Let stand 20 minutes at room temperature before serving.