Commercecook's profile page
Recipes
Penne with Sun-Dried Tomato Pesto
By commercecook
I've only made this once, and think that it is much better served warm and soon after making
- 12-16 ounces penne pasta
- 1 (7-8.5 ounce) jar of sundried tomatoes in oil (I prefer Alessi brand)
- 2 garlic cloves
- Salt and freshly ground pepper
- 1 cup (packed) fresh basil leaves
- 1/2 cup freshly grated Parmesan
Lick-Your-Fingers Kugel
By commercecook
1. Melt half the butter in a 12 cup mold or tube pan
- 1 1/2 sticks salted butter
- 3/4 cup dark brown sugar
- 1 cup pecans, halved
- 1 pound wide noodles
- 4 large eggs
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 2 teaspoons salt
Caramel Apple Pie
By commercecook
1. Heat oven to 425 degrees
- Double crust (See Idiot Proof Pie Crust Recipe)
- 6 cups peeled and very thinly sliced apples
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- cinnamon to taste
- 2 tablespoons unsalted butter
- 1/3 cup caramel ice cream topping
Overnight Tabbouleh
By commercecook
Place bulgur and onions in large bowl
- 2 1/2 cups bulgur (about 1 pound)
- 1/3 cup chopped green onions
- 3 1/2 cups (packed) fresh parsley leaves
- 2 large carrots, peeled, cut into 1-inch pieces (about 2 cups)
- 1 large red bell pepper, cut into 1-inch pieces (about 1 cup)
- 2 cups tomato juice
- 1 1/2 cups water
- 1/2 cup extra-virgin olive oil
- 1/2 cup fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons chopped fresh thyme (optional)
Mounds Bars
By commercecook
Coconut bars on a graham crust topped with chocolate
- 2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/2 cup melted butter
- 1 (14 oz.) can sweetened condensed milk
- 2 cups flaked sweetened coconut
- 1 (12 oz.) package chocolate chips, melted
Lemony Lemon Brownies
By commercecook
Preheat oven to 350 degrees
- For the Glaze:
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 tablespoons lemon juice
- 8 teaspoons lemon zest
- 1 cup powdered sugar
Outback's Alice Springs Chicken
By commercecook
Using a whisk, combine mustard, honey, mayonnaise and lemon juice in a small bowl
- Honey Mustard Marinade:
- 1/2 cup Grey Poupon Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1/2 teaspoon lemon juice
- Chicken:
- 4 skinless, boneless chicken breasts cut in half to make thinner pieces
- 1 tablespoon vegetable oil
- 2 cups sliced mushrooms
- 2 tablespoons butter
- paprika
- 8 slices bacon, cooked until crisp
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon finely chopped fresh parsley
Classic Potato Pancakes
By commercecook
Preheat oven to 200 degrees
- 1 medium onion
- 4 large russet or Idaho potatoes
- 2 large eggs
- 2 tablespoons all-purpose flour
- 6 tablespoons oil
- Salt and pepper to taste
Roasted Sweet Potato Spears
By commercecook
Made these for Thanksgiving, 2011
- 4 pounds medium sweet potatoes (about 7)
- 1/2 pound sliced bacon, cut crosswise into 1/2 inch strips
- 1/2 teaspoon salt
Broiled Tilapia Parmesan
By commercecook
1. Preheat oven's broiler
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets