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Hot Tea Punch

Hot Tea Punch

By

Here's a warming drink for a chilly day

  • 6 cups water
  • 1/4 cup sugar
  • 2 whole cinnamon sticks
  • 8 whole cloves
  • 5 tea bags
  • 1 1/2 cup orange juice (Use no pulp is you're going to reheat in a perculator.)
  • 1/3 cup fresh lemon juice
0/5 (0 Votes)

Pasta Salad

Pasta Salad

By

In a large bowl, combine the pasta, celery and parsley

  • 2 cups dry macaroni or other pasta, cooked, rinsed and drained
  • 1/3 cup diced celery
  • 1 tablespoon minced flat leaf parsley
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dry mustard
  • 1 1/2 tablespoon cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1 teaspoon sugar????
0/5 (0 Votes)

Spiked Hot Cider

Spiked Hot Cider

By

This recipe was a favorite at our staff Christmas get-togethers

  • 1 gallon cider
  • 2 cups sugar
  • 10- 2 inch cinnamon sticks
  • 1/2 cup fresh lemon juice
  • 1 tablespoon allspice
  • 1 fifth Apple Jack
0/5 (0 Votes)

Bite-Size Spinach, Asiago and Artichoke Phyllo Cups

Bite-Size Spinach, Asiago and Artichoke Phyllo Cups

By

I haven’t made this yet, but it sounds good

  • 2 packages frozen miniature phyllo tart shells
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 6 ounce jar of marinated artichoke hearts, drained and finely chopped
  • 1/2 cup shredded Asiago cheese
  • 1/4 cup cream cheese
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper to taste
0/5 (0 Votes)

Chocolate Chip Cookie Brittle

Chocolate Chip Cookie Brittle

By

Combine butter, vanilla extract and salt

  • 1 cup butter
  • 1 1/4 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 2 cups sifted all-purpose flour
  • 1 package (6 ounce) chocolate chips
  • 1 cup nuts (optional)
0/5 (0 Votes)

Spicy Marinated Mozzarella with Oregano and Capers

Spicy Marinated Mozzarella with Oregano and Capers

By

Offer with artichoke hearts, olives and salami

  • 12 ounces fresh water-packed mozzarella cheese, drained and cut into 1/4 inch thick slices
  • 6 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon minced fresh oregano
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons capers, chopped or whole
4.5/5 (2 Votes)

Crispy Salami Chips

Crispy Salami Chips

By

Heat oven to 375 degrees. Arrange slices of salami in a single layer on a rimmed baking sheet lined with non-stick ...

  • Thin sliced salami (I bought already packaged Genoa salami from Hillers.)
4/5 (1 Votes)

Parmesan Aioi

Parmesan Aioi

By

To drizzle on shrimp cakes

  • 1 cup mayonnaise
  • 1/4 cup finely grated Parmesan
  • I clove minced garlic
  • salt and pepper to taste (about 14 teaspoon)
  • 1 tablespoon water
0/5 (0 Votes)

Zingerman's Apple Pie Filling

Zingerman's Apple Pie Filling

By

Preheat oven to 375 degrees Toss apples with lemon juice In a small bowl, mix sugars, cornstarch, salt and cinnamon...

  • 6 whole apples (peeled and sliced)
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 tablespoons butter
0/5 (0 Votes)

Grape Salad

Grape Salad

By

This is the best use for grapes

  • Topping:
  • 2 pounds seedless green grapes
  • 2 pounds seedless red grapes
  • 8 ounce sour cream
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • 1 cup crushed pecans, toasted
0/5 (0 Votes)