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Pearl Couscous with Olives and Roasted Tomatoes

Pearl Couscous with Olives and Roasted Tomatoes

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Roast tomatoes and make dressing: Preheat oven to 250 degrees

  • For roasted tomatoes and dressing:
  • 2 pints red grape or cherry tomatoes
  • 3 large garlic cloves, left unpeeled
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup warm water
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • For couscous:
  • 2 3/4 cups chicken broth
  • 2 1/4 cups pearl (Israeli) coucous
  • 1 tablespoon olive oil
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh mint
0/5 (0 Votes)

Apple, Dried Cherry and Walnut Salad with Maple Dressing

Apple, Dried Cherry and Walnut Salad with Maple Dressing

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The salad has a creamy maple dressing that is delicious

  • Maple Dressing:
  • 1/4 cup mayonnaise
  • 1/4 cup pure maple syrup
  • 3 tablespoons Champagne vinegar or other white wine vinegar
  • 2 teaspoons sugar
  • 1/2 cup vegetable oil
  • Salad:
  • 1 5 ounce bag mixed baby greens
  • 2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
  • 1/2 cup dried tart cherries
  • 1/2 cup chopped walnuts, toasted
0/5 (0 Votes)

Oven Cooked Ribs with Dry Rub

Oven Cooked Ribs with Dry Rub

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Mix all the spices together

  • 2 1/2 tablespoons chili powder
  • 1 tablespoon ground cumin (Originally recipe called for 2 tablespoons of cumin and 1 tablespoon of ground coriander. )
  • 1 tablespoon sea salt
  • 1 tablespoon paprika
  • 1 tablespoon dark brown sugar
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1 slab of baby back ribs
0/5 (0 Votes)

Bacon Covered Meatloaf

Bacon Covered Meatloaf

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Preheat oven to 350 degrees Add beef, pork, onion, garlic, panko, Gruyere, egg, milk, tomato paste, Worcestershire ...

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 medium onion
  • 2 cloves garlic, minced
  • 1.5 ounces Gruyere cheese, grated
  • 1 large egg
  • 1/2 cup panko
  • 1/4 cup whole milk
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 2 teaspoons soy sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon pepper
  • 6 ounces thick cut bacon
  • 3 tablespoons ketchup
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
0/5 (0 Votes)

Onion Rolls for Passover

Onion Rolls for Passover

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These rolls can be made the day before and baked up fresh

  • 1 small onion, cut in half
  • 1 tablespoon chicken fat or margarine
  • 1/2 cup oil
  • 1 cup cold water
  • 1 cup matzo meal
  • 1 teaspoon salt
  • 2 large eggs
  • 1 egg for egg wash, optional
0/5 (0 Votes)

Marinara Pasta Sauce

Marinara Pasta Sauce

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This sauce can be ready in an hour, or you can keep it longer

  • 1 large onion, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basil (I use fresh, if I have it.)
  • 2 teaspoons dried oregano
  • 1 teaspoon dried chili pepper flakes (optional)
  • 3 tablespoons olive oil
  • 1 (6 ounce) can tomato paste
  • 1 (28 ounce) can whole Roma tomatoes, undrained (break up with a fork before cooking. San Marzano are the best.)
  • 1/3 cup dry red wine (I buy the small, individual ones to have on hand.)
  • 1-2 teaspoons sugar
  • 1 teaspoons salt (or to taste)
  • 2 tablespoons of butter
  • Black pepper to taste
0/5 (0 Votes)

Shrimp in Puff Pastry with Cheese and Bacon

Shrimp in Puff Pastry with Cheese and Bacon

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Heat the oven to 400 degrees

  • 1 package (5.2 ounces) garlic & herb spreadable cheese, softened
  • 1 tablespoon finely chopped fresh parsley
  • 2 slices bacon, cooked and crumbled
  • 18 fresh jumbo shrimp, about 1 pound, peeled with tails left on, deveined and butterflied
  • 1/2 of a 17.3 ounce package of puff pastry thawed
0/5 (0 Votes)

Acorn Squash with Butter Pecan Sauce

Acorn Squash with Butter Pecan Sauce

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1. Preheat oven to 350 degrees

  • 2 acorn squash
  • 1/4 cup butter
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons maple syrup
  • 1/3 cup coarsely chopped pecans
0/5 (0 Votes)

Vegetarian Gazpacho

Vegetarian Gazpacho

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This recipe makes a ton of gazpacho

  • Garnish:
  • 3 - 28 oz. cans San Marzano whole peeled tomatoes
  • 2 - 11.5 oz. cans V-8 juice
  • 1/2 medium onion, medium dice
  • 1-2 cloves of garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 6-8 fresh basil leaves, rough chopped
  • 2 teaspoons light brown sugar
  • 1/2 cup yellow pepper, small dice
  • 1/2 cup red pepper, small dice
  • 1/2 cup orange pepper, small dice
  • 1 cup green onions, sliced thin on a diagonal
  • 1 cup English cucumber, peeled, small dice
  • Seasonings:
  • 1/2 - 1 teaspoon Frank's Hot Sauce, or to taste
  • Salt and pepper to taste
5/5 (3 Votes)

Boston Lettuce and Pecan Salad

Boston Lettuce and Pecan Salad

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Blueberries and buttery pecans balance perfectly in this satisfying salad

  • 1 head Boston lettuce
  • 1/4 cup pecans
  • 1/2 cup fresh blueberries
  • 1/4 cup Monterey Jack cheese, grated
  • 2 tablespoons vegetable oil
  • 1 tablespoon white balsamic vinegar
  • Salt and pepper
0/5 (0 Votes)