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STRAWBERRY PIE

By

Maxine Hayes Riggs

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Ingredients

  • CRUST:
  • 1 cup flour
  • 1/2 cup oleo
  • 1/4 cup brown sugar
  • -
  • FILLING:
  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • Milk
  • 1 (3 ounce) package strawberry Jell-O
  • 1 quart strawberries
  • 12 ounces Cool Whip
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1/4 cup cornstarch

Details

Preparation

Step 1

CRUST:
Mix good and add 1/2 cup chopped nuts. Spread on cookie sheet. Bake at 300deg for 20 minutes. Stir every 5 minutes. Press into bottom of 11” x 9” x 2” casserole dish.
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FILLING:
Mix cream cheese with powdered sugar. Add a little milk to spread better. Pour over cooled crust. Mix sugar, water and cornstarch. Cook until clear. Add strawberry Jell-O and mix good. Let cool. Add strawberries. Pour over cream cheese filling. Top with Cool Whip.
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*Try baking crust in serving pan and bake until brown.

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STRAWBERRY PIE (similar to Shoney's) STRAWBERRY SHORTCAKES