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ORANGE SLICE CAKE

By

Iris Riggs Tolley

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 cup butter (2 sticks)
  • 1 1/2 cups sugar
  • 4 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon soda
  • 2 1/2 cups all-purpose flour
  • 1 (1 pound) box dates, chopped
  • 1 pound orange slice candy, chopped
  • 1 cup coconut
  • 2 cups chopped nuts
  • Dash of salt

Details

Preparation

Step 1

Cream butter, sugar, and eggs. Dissolve soda in milk. Add flour and milk alternately to creamed mixture.
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Take fruit, nuts, and candy - shake in flour until well coated (one cup - in addition to that called for above). Drop in coconut and shake. Mix with batter. Bake 2 1/2 hours at 250deg in a greased and floured tube pan.

TOPPING:
Mix 1 cup orange juice and 2 cups powdered sugar. Pour over cake and let stand overnight.

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