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OLD FASHIONED COCONUT CREAM PIE

OLD FASHIONED COCONUT CREAM PIE

By

Iris Riggs Tolley

  • 1/2 cup sugar
  • 5 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup cold milk
  • 1 1/2 cups scalded milk
  • 3 eggs yolks
  • 1 teaspoon vanilla
  • 1 cup shredded coconut
0/5 (0 Votes)

PECAN SANDIES

PECAN SANDIES

By

Iris Riggs Tolley

  • 1 cup butter or margarine
  • 1/3 cup granulated sugar
  • 2 teaspoons water
  • 2 teaspoons vanilla
  • 2 cups sifted all-purpose flour
  • 1 cup chopped pecans
0/5 (0 Votes)

JAM CAKE

JAM CAKE

By

Maxine Hayes Riggs

  • FILLING:
  • 2 cups sugar
  • 2 cups all-purpose flour (must use all-purpose flour)
  • 1 cup butter or margarine
  • 1 cup grated coconut
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 3 eggs
  • 1 cup buttermilk
  • 1 cup pecans
  • 1 cup jam or jelly
  • 1 teaspoon salt
  • -
  • 2 cups sugar
  • 4 tablespoons flour
  • 1 1/2 cups evaporated milk
  • 1 cup butter
  • 1 1/2 cups coconut
  • 1 tablespoon vanilla
0/5 (0 Votes)

Arby's Horsey Sauce

Arby's Horsey Sauce

By

Mix all ingredients and chill

  • 1 cup mayonnaise
  • 3 tbsp. Bottled horseradish cream
  • 1 tbsp. Sugar
0/5 (0 Votes)

COCONUT FROSTING

COCONUT FROSTING

By

Sherry Riggs Bower

  • 1 (6 ounce) can evaporated milk
  • 2/3 cup sugar
  • 1/4 cup butter or margarine
  • 1 slightly beaten egg
  • Dash of salt
  • 1 teaspoon vanilla
  • 1 1/3 cups flaked coconut
  • 1/2 cup chopped pecans
0/5 (0 Votes)

COCONUT-CARAMEL PIE

COCONUT-CARAMEL PIE

By

Maxine Hayes Riggs

  • 1/4 cup butter or margarine
  • 1 (7 ounce) package flaked coconut
  • 1/2 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar caramel ice cream topping
  • 2 graham cracker pie crusts
0/5 (0 Votes)

STROGANOFF

STROGANOFF

By

Maxine Hayes Riggs

  • 1 pound Sirloin or round steak, 1/4" thick
  • 1 clove garlic peeled and cut
  • 3 tablespoons flour
  • 1 3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • 1/4 cup shortening
  • 1/2 cup chopped onion
  • 1 can condensed consommé (1 1/4 cups)
  • 1/2 cup water
  • 1 pound fresh mushrooms, sliced
  • 1/2 cup sour cream
  • 2 tablespoons chives cut fine
0/5 (0 Votes)

FAST FUDGE FROSTING

FAST FUDGE FROSTING

By

Sherry Riggs Bower

  • 1 (1 pound) package confectioners' sugar, sifted
  • 1/3 cup cocoa (regular-type, dry)
  • 1/4 teaspoon salt
  • 1/3 cup boiling water
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla
0/5 (0 Votes)

RANCH COOKIES

RANCH COOKIES

By

Janice Riggs Reigle

  • 1/2 cup shortening
  • 1/2 cup butter
  • 2 cups brown sugar
  • 2 cups applesauce
  • 2 eggs, slightly beaten
  • 3 1/2 cups all-purpose flour
  • 2 cups rolled oats
  • 2 cups chopped nuts
  • 2 teaspoons soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon cloves
  • 2 teaspoons nutmeg
  • 1 teaspoon salt
  • 2 cups (12 ounces) chocolate chips
  • 1 cup raisins (optional)
0/5 (0 Votes)

SAND COOKIES

SAND COOKIES

By

Sherry Riggs Bower

  • 1 cup butter
  • 1/2 teaspoon salt
  • 1 1/4 cups chopped nuts
  • 2 cups sifted all-purpose flour
  • 1 tablespoon water
  • 1 tablespoon vanilla
  • 1 cup confectioners' sugar
0/5 (0 Votes)