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rmille6277

TEXAS PECAN CANDY CAKE

By

Maxine Hayes Riggs

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Ingredients

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Details

Preparation

Step 1

1/2 pound candied cherries
1/2 pound candied pineapple
1/2 pound chopped dates
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Sprinkle 2 tablespoons flour over fruit.
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Add:
4 cups pecans
4 ounces (1 1/2 cups) coconut
1 can Eagle Brand milk
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Mix with hands and press in a greased loaf pan. Bake 1 1/2 hours at 250deg.
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NOTE: Line bottom of pans with greased wax paper. I seem to have better luck if I use 2 pans.

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