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Recipes
OVEN FRIED CHICKEN
By rmille6277
Janice Riggs Reigle
- 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- Dash of pepper
- 1 egg
- 2 tablespoons water
- 1/4 cup corn flake crumbs
- 1/4 cup (1 ounce) grated Parmesan cheese
- 1/4 cup margarine, melted
SIX-WEEK BRAN MUFFINS
By rmille6277
Janice Riggs Reigle
- 1 cup sugar
- 3 cups flour
- 4 cups raisin or plain bran flakes
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups buttermilk
- 1/3 cup melted shortening
- 2 beaten eggs
ALMOND OAT COOKIES
By rmille6277
Sherry Riggs Bower
- 3/4 cup sugar
- 1/3 cup margarine, softened
- 1/3 cup light corn syrup
- 2 egg whites, slightly beaten
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 2 1/4 cups quick or old-fashioned oats, uncooked
- 1/2 teaspoon baking soda (optional)
- 1/2 teaspoon salt (optional)
- 3 tablespoons sliced almonds
NO BAKE CANDY COOKIES
By rmille6277
Sherry Riggs Bower
- 2 cups sugar
- 1/3 cup butter or margarine
- 2/3 cup evaporated milk
- 1/2 cup chopped nuts
- 1 (3 1/2 or 4 ounce) package butterscotch instant pudding mix
- 3 1/2 cups quick cooking rolled oats
ROLLED CHICKEN BREASTS
By rmille6277
Iris Riggs Tolley
- 6 chicken breasts, boned
- 6 slices boiled ham
- 6 slices Swiss or Mozzarella cheese
- 1 egg beaten
- 1/2 of small package Pepperidge Farm Stuffing
- 1/2 cup butter or margarine
CANDY KISSES COOKIES
By rmille6277
Iris Riggs Tolley
- 1 (12 ounce) package semi-sweet chocolate chips
- 1/4 cup margarine or butter
- 1 (14 ounce) can sweetened condensed milk
- 2 cups all-purpose flour
- 1/4 cup finely chopped nuts, if desired
- 1 teaspoon vanilla
- 60 milk chocolate, white, or chocolate-striped candy kisses, unwrapped
- 2 ounces white chocolate baking bar or vanilla flavored candy coating
- 1 teaspoon Crisco shortening
CHOCOLATE ICE CREAM
By rmille6277
Maxine Hayes Riggs
- 5 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 3 (13 ounce) cans evaporated milk
- 1 (16 ounce) can chocolate syrup
- Milk
CONGO CHOCOLATE CHIP COOKIES
By rmille6277
Janice Riggs Reigle
- 1 pound brown sugar
- 2/3 cup oil (oil must be used)
- 3 eggs
- 1/2 teaspoon salt
- 1 cup nuts
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 (12 ounce) package chocolate chips
GREAT AMERICAN CHOCOLATE CHIP COOKIES
By rmille6277
Janice Riggs Reigle
- 1 cup butter or regular margarine, softened
- 3/4 cup sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 1/4 cups unsifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped nuts, optional
CREPES
By rmille6277
Sherry Riggs Bower
- 1 cup sifted all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 1 tablespoon salad oil