CHICKEN CONTINENTAL

Janice Riggs Reigle

CHICKEN CONTINENTAL
CHICKEN CONTINENTAL

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups cooked cut-up chicken

  • 1

    (4 ounce) can sliced mushrooms, drained

  • 1

    garlic clove, crushed

  • 2

    tablespoons oil

  • 1

    (13 3/4 ounce) can chicken broth

  • 1

    (9 ounce) package French cut green beans

  • 1

    teaspoon salt

  • 1/2

    teaspoon basil leaves

  • Dash of pepper

  • 1 1/2

    cups dry Minute Rice

Directions

Sauté chicken, mushrooms and garlic in oil 2 to 3 minutes. Add remaining ingredients except rice and bring to a full boil. Stir in rice, remove from heat; cover and let stand 5 minutes. Makes 4 servings. - MICROWAVE DIRECTIONS: Use 2-quart nonmetal dish. Cook chicken, mushrooms and garlic in oil at high power for 5 minutes, stirring once midway. Add remaining ingredients, cover and cook at high power 5 minutes. Let stand 5 minutes more.

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