CITRIC ACID PUNCH

Maxine Hayes Riggs

CITRIC ACID PUNCH
CITRIC ACID PUNCH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ounces citric acid

  • 2

    quarts boiling water

  • 5

    cups sugar

  • 1

    large can pineapple juice

  • 5

    quarts cold water

  • 1

    small can frozen orange juice

Directions

Dissolve 2 ounces citric acid in 2 quarts boiling water in an enamel or non-metal container. Must be prepared 24 hours in advance. Dissolve 5 cups sugar in 1 quart hot water on serving day. Add other 4 quarts cold water. When ready to serve combine the two above mixtures and juices. Serve well iced in punch bowl. Serves 75 inexpensively.

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