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LANE CAKE

By

Sherry Riggs Bower

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Ingredients

  • FROSTING:
  • 8 egg whites
  • 1 cup butter or Crisco
  • 2 cups sugar
  • 3/4 cup milk or water
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • -
  • 8 egg yolks
  • 1 1/2 cups sugar
  • 1 cup nuts
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 1 cup butter
  • 2 tablespoons cocoa
  • 2 cups raisins

Details

Preparation

Step 1

Cream butter and 1 scant cup of sugar; cream well. Sift flour, baking powder, and salt; add alternately with milk and vanilla. Add 1 cup sugar to egg whites and let stand awhile. Beat stiff. Fold into mixture.
-
Bake at 350deg for about 25 minutes. Makes 3 large or 4 small layers.
-
FROSTING:
Mix; cook in double boiler. Boil until it begins to thicken. Remove from heat and spread between layers.

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