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PEANUT BRITTLE

By

Maxine Hayes Riggs

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Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup white syrup
  • 1/2 cup boiling water
  • 1 pint raw shelled peanuts
  • Paraffin the size of a nut

Details

Preparation

Step 1

Cook slow on low heat for about 35 minutes. When done add:
-
1 1/2 teaspoons soda
Dash of salt
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Pour on hard surface. When cool; break in pieces; store in tight container.

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