Cdh79's profile page
Recipes
Potato Breakfast Casserole
By cdh79
Mix butter, onion, sour cream, cheese and canned soup
- 1 package frozen shredded potato
- 1 stick butter, melted
- 1 onion, chopped
- 1-2 cup(s) sour cream
- 1-2 cup(s) shredded sharp cheddar
- 1 10.5 can of cream of chicken soup
- 1 package of bacon - or cubed ham
Chicken Tacos
By cdh79
Poach/boil chicken until tender then shred
- 6-7 6-7 2 chicken tenders (or 2 boneless, skinless chicken breasts)
- lettuce
- cheese (Mexican blend)
- sour cream
- salsa or pico de gallo (fresh)
- taco shells
- taco seasoning (to taste)*
Hatch Chile & Strawberry Compote
By cdh79
New Mexico's Hatch chiles are amazingly versatile
- PER SERVING:
- 2-3 medium-large strawberries
- 1 tsp brown sugar
- 1/4 tsp lime juice
- 1 Tbsp fresh-roasted Hatch chile
- 1.5-2 Tbsp heavy whipping cream
Hatch Chicken Pot Pie
By cdh79
For those who love the New Mexico Hatch chile, this is a twist on a family favorite
- 2 chicken breasts (or 5 tenders)
- 1 10oz. can of cream of chicken soup
- 1/4 cup of chicken broth
- 1/4 cup of sour cream
- 1 cup of shredded cheddar cheese (or a Mexican cheese blend)
- 1/2 cup Hatch chiles (fresh roasted is best, but canned will work; can be mild, hot, or a combination)
- 1/2 small sweet onion, chopped
- 1 tsp of garlic powder
- 1/2 tsp of coarse ground black pepper
- 1 ready-to-bake pie crust (for 9-inch pan)
Blackberry Muffins
By cdh79
Used blackberries but would work well with any berry
- 2 1/2 cups self rising flour
- 1 tablespoon cinnamon
- 2 large eggs
- 1 cup sour cream
- 1 tablespoon milk
- 1 cup sugar (i used organic)
- 8 tablespoons melted butter (i used 8 tablespoons melted organic coconut oil)
- 1 teaspoon vanilla
- 1 1/2 cups of fresh blackberries, cut in half
Bacon & Avocado Breakfast Tacos
By cdh79
Tacos are a wonderfully versatile dish, and here’s proof…
- 1/3 of 1-pound bag of frozen, shredded hashbrowns
- 3 tbps of corn oil (or canola)
- 2-3 medium-large jalapenos
- 1-2 ripe roma tomatoes
- 1/2 small onion
- 3 eggs
- 1 large (or small) Hass avocado
- salt to taste
- 4-6 flour tortillas (fresh if you can get them)
- 4 slices of bacon
Southern Buttermilk Cornbread
By cdh79
Here’s a favorite and staple of the Southern diet … buttermilk cornbread!
- 2 1/2 cups of buttermilk
- 3 1/2 cups of corn meal mix (important this is the mix, which already contains self-rising flour)
- 2 eggs
- 2 tbsp canola or corn oil
Peach & Hatch Chile Pie Filling
By cdh79
This seasonal treat can be served be used in a traditional pie, mini phyllo tart cups, or in turnovers
- 1 cup diced Hatch chiles (mild or hot)
- 4 small peaches
- 1-1 1/2 cup of brown sugar
- 1 tablespoon butter
- 2 tablespoons of lemon juice
- 1 teaspoon of cinnamon
- 1 tablespoon of cornstarch
- 1/4 cup of water
Cucumber & Dill Sandwiches
By cdh79
A cool, crisp sandwich perfect for summer heat
- cucumber(s)
- fresh dill
- whipped Philadelphia Cream Cheese with chives
- whole grain or multigrain sandwich rounds (or bread)
- dash of salt
Italian (Wonton) Crackers
By cdh79
This recipe is specifically for an Italian-themed cracker, but could be easily modified just by changing up the her...
- 1 package of wonton wrappers
- olive or canola oil spray
- 2 egg whites
- parmesan cheese
- italian herbs (oregano, thyme, basil)
- salt (lightly)