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Recipes
Casserole 'Pizza
By Kwasome
* To make half a recipe, divide ingredients in half: bake in sprayed 8" square glass baking dish for 22 to 25 mins
- 2 Pouches (7.5 oz) Bisquick Complete Buttermilk Biscuit mix
- 1 cup Water
- 1 Jar (14 oz.) pizza sauce
- 1 package (8 oz.) sliced pepperoni
- 2 cusp shredded mozzarella cheese
Casserole - Rice [IP] 'Mexican
By Kwasome
1. Put the olive oil in the Instant Pot and select Browning/Sauté
- 1 tablespoon olive oil
- 1 medium yellow onion chopped
- 1 medium red bell pepper seeds removed and chopped
- 3 cloves garlic minced
- 2 (14.5 oz) cans diced tomatoes
- 1 (4 oz) can diced green chiles
- 1 cup vegetable broth
- Juice of 1 large lime
- 1 cup long grain brown rice
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can pinto beans, rinsed and drained
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup frozen corn
- 1 cup shredded cheddar or Mexican blend cheese
- 1/3 cup chopped cilantro
- 2 green onions sliced
- 1 large avocado sliced
- Tortilla chips for serving, optional
Beans - Navy [Bk] 'Boston
By Kwasome
- Soak beans overnight in cold water
- 2 cups navy beans
- 1/2 lbs bacon
- 1 onion, finely diced
- 3 Tbs molasses
- 2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp dry mustard
- 1/2 cup ketchup
- 1 Tbs Worcestershire sauce
- 1/4 cup brown sugar
Zuke - Stuffed 'Corn, Black Beans & Chipolte Chilies
By Kwasome
Buy firm zucchini with tiny prickly hairs around the stem ends; the hairs are a sign of freshness
- 4 medium zucchini (about 8 ounces each), washed
- 4 tablespoons olive oil
- 1 medium Red Bliss potato (about 5 ounces), cut into 1/2-inch cubes
- 1 medium onion , chopped fine
- 1 cup corn kernels , (fresh) cut from 2 medium ears
- 5 large cloves garlic , minced
- 3 chipotle chiles en adobo , minced (about 3 tablespoons)
- 2 medium tomatoes (about 12 ounces), seeded and chopped
- 1 can (16 ounces) black beans , drained and rinsed (about 1 1/2 cups)
- 1/3 cup fresh cilantro leaves chopped
- 6 ounces Monterey Jack cheese , shredded (about 1 1/2 cups)
Sauce - Pesto 'Pecorino & Parmesan Cheese
By Kwasome
1. Put the garlic in a mortar and add a pinch of salt
- 1 garlic clove
- 2 tbsp toasted pine nuts
- 4 oz. basil leaves
- 2 tbsp greshly grated Parmesan cheese.
- 2 tbsp freshly grated cheese
- 1/2 cup extra-virgin olive oil
Pulled - B'Roast [CP] 'Tacos'
By Kwasome
Prep: 5 Min Cooking Time: 10 hours
- 2 lbs Beef Roast
- 1 Tbs Chili Powder
- 1 clove Garlic - minced
- 1 can Diced Tomatoes (28 oz.)
- 1 cup Onions - chopped
- 1 Tbs Oregano - chrussed
- 10 oz can Diced Green Chiles
Chicken - Breast [Bk] 'Kiev
![Chicken - Breast [Bk] 'Kiev](/media/d7/5b/5a489733127481ab2c03b14649f9b6552cbb.jpg/tsp/chicken-breast-bk-kiev.jpg)
By Kwasome
Tips: Unbaked, breaded chicken Kievs can be refrigerated overnight and baked the next day or frozen for up to one ...
- Herb Butter
- 8 Tbs unsalted butter (1 stick), softened
- 1 Tbs minced shallot
- 1 Tbs minced fresh parsley leaves
- 1/2 tsp minced fresh tarragon leaves
- 1 Tbs fresh lemon juice
- 3/8 tsp table salt
- 1/8 tsp ground black pepper
- Chicken
- 4 - 5 slices white sandwich bread , cut into 3/4-inch cubes
- Table salt and ground black pepper
- 2 Tbs vegetable oil
- 4 boneless, skinless chicken breasts (7 to 8 ounces each), tenderloins removed
- 1 cup all-purpose flour
- 3 large eggs , beaten
- 1 tsp Dijon mustard
Beans - Pinto 'Smoky K.C. BBQ' [C]
By Kwasome
This recipe is meant for a charcoal grill
- 4 slice bacon , chopped fine
- 1 minced onion
- 4 cloves garlic , minced
- 1 lb pinto beans , soaked overnight (see photo)
- 6 cups water
- 1 cup barbecue sauce (see related recipe)
- 1/3 cup packed light brown sugar
- 2 Tbs brown mustard
- 1 tsp hot sauce
- Table salt
Pulled - B'Rump [CP] 'Italian'
By Kwasome
1 Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and ...
- 3 cups water
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp onion salt
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 bay leaf
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (5 lbs) rump roast
Halibut 'Pan Roasted
By Kwasome
*ATK: This recipe calls for a heavy ovenproof skillet
- 2 tablespoons olive oil
- 2 halibut steaks , each about 1 1/4 inches thick and 10 to 12 inches long (about 2 1/2 pounds total), gently rinsed, dried well with paper towels, and trimmed of cartilage at both ends