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Recipes
Corn - On The Cob 'Chipotle Cream
By Kwasome
1.) In a small pot heat cream with chipotle and the zest of 1 lime over low heat
- 1 cup heavy cream
- 1 chipotle in adobo, mashed into paste plus 2 teaspoons adobo sauce
- 2 limes, 1 zested, 1 whole
- 4 ears corn on cob, shucked and rinsed
Asparagus - Steamed 'Wht Wine
By Kwasome
1 Place Asparagus in microwave dish, in Wine & dot w/ Butter 2 Cover loosely & cook on High for 3 minute in mi...
- 1 lbs Fresh Asparagus - trimmed
- 1/4 cup White Wine
- 2 Tbs Butter
Lasagna '4 Cheeses
By Kwasome
It's important not to overbake the lasagna
- 6 oz Gruyère cheese , shredded (about 1 1/2 cups)
- 2 oz Parmesan cheese , finely grated (about 1 cup)
- 1 1/2 cups part-skim ricotta cheese
- 1 large egg , lightly beaten
- 1/4 tsp ground black pepper
- 2 Tbs minced fresh parsley leaves plus an additional 2 teaspoons
- 3 Tbs unsalted butter
- 1 medium shallot , minced (about 3 tablespoons)
- 1 medium clove garlic , minced or pressed through garlic press (about 1 teaspoon)
- 1/3 cup all-purpose flour
- 2 1/2 cups whole milk
- 1 1/2 cups low-sodium chicken broth
- 1/2 tsp table salt
- 1 bay leaf
- pinch cayenne pepper
- 15 no-boil lasagna noodles
- 8 oz fontina cheese , rind removed, shredded (about 2 cups)
- 3 oz Gorgonzola cheese , finely crumbled (about 3/4 cup)
Chowder - Seafood 'Less Fat'
By Kwasome
1. Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat
- 1 1/2 cups fat free milk
- 1 (8 ounce) container fat free cream cheese
- 2 cloves garlic, minced
- 1 (26 ounce) can fat free condensed cream of mushroom soup
- 1 cup chopped green onions
- 1 cup sliced carrots
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 1/2 cups chopped potatoes
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cayenne pepper
- 1/2 pound shrimp
- 1/2 pound bay scallops
- 1/2 pound crabmeat
- 1/2 pound calamari tubes
- 1 (6.5 ounce) can chopped clams
Tuna - Steaks 'Seasame Crusted
By Kwasome
**Most members of the test kitchen staff prefer their tuna steaks rare to medium-rare; the cooking times given in t...
- 3/4 cup sesame seeds
- 4 tuna steaks , 8 ounces each and about 1 inch thick
- 2 Tbs vegetable oil
- Table salt and ground black pepper
Hummus 'Roasted Garlic
By Kwasome
**ATK:We recommend Joyva or Krinos tahini and Pastene chickpeas
- 2 heads garlic
- 2 tablespoons extra-virgin olive oil , plus extra for drizzling
- 2 thinly sliced garlic cloves
- 3 tablespoons juice from 1 to 2 lemons
- 1/4 cup water
- 6 tablespoons tahini , stirred well (see note)
- 1 (14-ounce) can chickpeas , drained and rinsed (see note)
- 1/2 teaspoon table salt
- Pinch cayenne
- 2 teaspoons chopped fresh parsley
Slaw 'Tangy Apple
By Kwasome
- ****:SuperBowl '10 In step 1, the salted, rinsed, and dried cabbage can be refrigerated in a zipper-lock bag for...
- 1 medium head green cabbage , cored and chopped fine
- 2 teaspoons salt
- 2 Granny Smith apples , cored and cut into thin matchsticks (see
- note)
- 2 scallions , sliced thin
- 6 tablespoons vegetable oil
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon red pepper flakes
Tuna - Steaks 'Grilled [C]
By Kwasome
The Problem: Grilling a beef or salmon steak is pretty close to a snap: Sear the outside over high heat and then, i...
- 4 (6 ounce) albacore tuna steaks, 1 inch thick
- 3 Tbs extra virgin olive oil
- salt and ground black pepper to taste
- 1 lime, juiced
- 1/2 cup hickory wood chips, soaked
Broccoli - Baked 'Parmesan & Herbs
By Kwasome
1 Preheat oven to 350°F
- 1 lb broccoli florets
- 2 tsp Butter spread
- 1/4 cup onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup vegetable stock
- 1 tsp Italian herb seasoning
- 1/2 cup parmesan cheese