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Recipes
Chops - Pork 'Grilled Peach Glazed'
By Kwasome
We love glazed pork chops, but the glaze is often a bland, watery mess and it can be hard to keep the meat moist an...
- • 1 cup peach preserves
- • 1/4 cup red wine vinegar
- • 1/2 teaspoon minced fresh thyme leaves
- • 1/8 teaspoon cayenne pepper
- • 1 (16-ounce) bag frozen sliced peaches
- • 1 teaspoon Dijon mustard
- • 4 bone-in rib or center-cut pork chops, about 1 inch thick
- • Salt and pepper
Salsa - Tomato 'Fire Roasted Jalapeno (rb)
By Kwasome
1. Roast the chiles and garlic
- 1 to 2 fresh jalapeño chiles
- 3 garlic cloves, unpeeled
- 1 15-ounce can diced tomatoes in juice, preferably fire roasted
- 1/4 cup (loosely packed) chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt
Linguine - Shrimp & Sugar Snap Pods
By Kwasome
Prep Time: 20 Min Cook Time:10 Min Ready In:30 Min
- 1/2 (16 ounce) package uncooked linguini pasta
- 1 tablespoon olive oil
- 1/2 teaspoon chili oil
- 3/4 pound medium shrimp, peeled and deveined
- 1/2 pound sugar snap pea pods
- 2 large clove garlic, minced
- 3/4 cup dry white wine
- 2 tablespoons reserved pasta water
- 1-1/2 teaspoons unsalted butter
- 1-1/2 teaspoons fresh lemon juice
- 2 tablespoons and 2 teaspoons chopped fresh basil
Kabobs - B'SirloinStk [Gr] 'Onion & Peppers
By Kwasome
1 In a shallow dish, combine half of the soy sauce, 1 tablespoon of the brown sugar substitute, 1 tablespoon of th...
- 1/2 cup light soy sauce
- 2 Tbs granulated brown sugar substitute (Splenda brown sugar syrup or Sugar Twin sugar replacement)
- 2 Tbs sugar substitute
- 4 cloves garlic, pressed
- 1 1/2 lbs sirloin steak, 1 1/2" thick, cut into 1" pieces
- 1/2 cup creamy unsweetened natural peanut butter
- 3/4 cup water
- 3 Tbs lime juice
- 1 Tbs finely chopped ginger
- 1/4 tsp ground red pepper
- 1 green bell pepper, cut into squares
- 1 red bell pepper, cut into squares
- 1 large onion, cut into wedges
Chicken - Breast [Bk] 'Francese
By Kwasome
*ATK:The chicken breasts will be easier to slice into cutlets if you freeze them for about 15 minutes until they ar...
- Sauce
- 3 Tbs unsalted butter
- 1 small onion , minced (about 1/3 cup)
- 1 Tbs all-purpose flour
- 1/2 cup dry white wine or vermouth
- 1/3 cup lemon juice from 2 lemons
- 2 1/4 cups low-sodium chicken broth
- Table salt and ground black pepper
- Chicken
- 1 cup all-purpose flour
- Table salt and ground black pepper
- 2 large eggs
- 2 Tbs milk
- 4 boneless, skinless chicken breast halves (6 to 8 ounces each), tenderloins removed,
- breasts trimmed of excess fat, halved horizontally (see note), and pounded to even 1/4- inch thickness
- 2 Tbs unsalted butter
- 2 Tbs olive oil
- 2 Tbs minced fresh parsley leaves
`Chicken - Breast Bk 'Hawiian 'Hula w'Pinapple BBQ Sauce'
By Kwasome
1.) Pre-heat the oven to 400ºF
- 1 box brown rice, prepared according to package directions (14 ounces)
- 4 boneless, skinless chicken breasts
- 8 slices deli ham
- 1-1 1/2 cups white cheddar cheese, shredded
- Salt and freshly ground black pepper
- Flour, as needed, for coating
- 3 tablespoons extra virgin olive oil, divided
- 1 medium red onion, finely chopped
- 2 cups fresh pineapple, chopped
- 3 tablespoons brown sugar
- 3 tablespoons apple cider vinegar
- 1/4 cup Tamari (dark soy sauce)
- 1 cup prepared tomato sauce (use a plain variety instead of one with a lot of add-ins)
- 3-4 scallions, thinly sliced
Beef - Strips [SF] 'Spicy Mongolian
By Kwasome
1. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons white sugar
- 1 tablespoon minced garlic
- 1 tablespoon red pepper flakes (optional)
- 1 pound beef flank steak, thinly sliced
- 1 tablespoon peanut oil
- 2 large green onions, thinly sliced
Seasoning - TexMex 'Sofrito'
By Kwasome
**Daisy Says:"If you can't find ajices dulces or culantro, don't sweat
- 2 medium Spanish onions, cut into large chunks
- 3 to 4 Italian frying peppers or cubanelle peppers
- 16 to 20 cloves garlic, peeled
- 1 large bunch cilantro, washed
- 7 to 10 ajices dulces (see note below), optional
- 4 leaves of culantro (see note below), or another handful cilantro
- 3 to 4 ripe plum tomatoes, cored and cut into chunks
- 1 large red bell pepper, cored, seeded and cut into large chunks
Pretzels 'Anna Olson
By Kwasome
Dough 1. Add warm water to the bowl of a stand mixer, sprinkle the yeast over the water
- Dough
- 1 cup warm water (250 ml)
- 1 pkg package (1/4-ounce) active dry yeast
- 2 ¾ cup all purpose flour (325 ml)
- 2 Tbsp unsalted butter, room temperature (30 ml)
- ½ tsp salt (2 ml)
- 1 Tbsp sugar (15 ml)
- flour, for bench flour
- Assembly
- 8 cup water
- 10 tsp baking soda (50 ml)
- Coarse sea salt
Penne 'Roasted Asparaus & Balsamic Butter
By Kwasome
Variation: With Roasted Broccoli - Cut broccoli into small spears, toss with 2 tbsp oil & 1/4 tsp each of salt & p...
- 1 lbs Asparagus, cut into 1" pieces
- 1 tbsp EVOO
- 2 tsp Salt
- 1/2 tsp fresh-ground black Pepper
- 1/2 cup + 2 tbsp Balsamic Vinegar
- 1/2 tsp Brown Sugar
- 1 lbs Penne
- 1/4 lbs butter, cut into pieces
- 1/3 cup grated Parmesan cheese + more for serving