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Recipes
Broccoli - PanRoasted 'Lemon Browned Butter
By Kwasome
**ATK:Avoid buying broccoli with stalks that have dry cracks or that bend easily or with florets that are yellow or...
- For Broccoli
- 3 Tbs water
- 1/4 tsp table salt
- 1/8 tsp ground black pepper
- 2 Tbs vegetable oil
- 1 3/4 lbs broccoli , florets cut into 1 1/2-inch pieces, stems trimmed, peeled, and cut on bias into 1/4-inch-thick slices about 1 1/2 inches long (about 5 cups florets and 3/4 cup stems)
- For Sauce
- 4 Tbs unsalted butter
- 1 small shallot , minced (about 1 1/2 tablespoons)
- 2 medium cloves garlic ,minced or pressed through garlic press (about 2 teaspoons)
- 1/4 tsp table salt
- 1/8 tsp ground black pepper
- 1 1/2 tsp fresh lemon juice
- 1/2 tsp minced fresh thyme leaves
Chilli - T'Breast [St] 'Verde'
By Kwasome
1. Heat oil in heavy medium saucepan over high heat
- 1 tablespoon vegetable oil
- 8 ounces turkey breast strips, cut into 1/2-inch-long pieces
- 1 tablespoon cornmeal
- 3/4 teaspoon ground cumin
- 1 cup chopped green onions
- 1 cup (or more) canned low-salt chicken broth
- 1/4 cup canned diced green chilis
- 1/4 cup chopped fresh cilantro
- Cooked white rice
Acorn [B] 'Brown Sugar*
By Kwasome
1. Sprinkle squash halves with salt and place halves cut-sides down in 13- by 9-inch microwave-safe baking dish or ...
- 2 acorn squash (about 1 1/2 pounds each), halved pole to pole and seeded
- table salt
- 3 tablespoons unsalted butter
- 3 tablespoons dark brown sugar
Broccoli - PanRoasted 'Spicy S.E. Asian Flav
By Kwasome
**ATK:Avoid buying broccoli with stalks that have dry cracks or that bend easily or with florets that are yellow or...
- For Sauce
- 1 Tbs creamy peanut butter
- 1 Tbs hoisin sauce
- 2 tsp fresh lime juice
- 2 medium cloves garlic , minced or pressed through a garlic press (about 2 teaspoons)
- 1 tsp packed brown sugar (light or dark)
- 3/4 tsp Asian chili sauce
- For Broccoli
- 3 Tbs water
- 1/4 tsp table salt
- 1/8 tsp ground black pepper
- 2 Tbs vegetable oil
- 1 3/4 lbs broccoli , florets cut into 1 1/2-inch pieces, stems trimmed, peeled, and cut on bias into 1/4-inch-thick slices about 1 1/2 inches long (about 5 cups florets and 3/4 cup stems)
- 1/4 cup coarsely chopped fresh basil leaves
- 2 Tbs chopped unsalted roasted peanuts
Corn - Fritters 'Cheddar & Chives
By Kwasome
**ATK: Tangy cheddar cheese partners well with the corn and flecks of green chives give the fritters a light, onion...
- 1 1/2 lbs fresh corn (2 large or 3 to 4 medium ears), husks and silk removed
- 1 large egg , beaten lightly
- 3 Tbs all-purpose flour
- 3 Tbs cornmeal
- 2 Tbs heavy cream
- 1 small shallot , minced
- 1/2 tsp table salt pinch cayenne pepper
- 1/3 cup shredded cheddar cheese
- 2 Tbs minced fresh chives
- 1 tsp Dijon mustard
- 1/2 cup corn oil or vegetable oil, or more as needed
Mac&Cheese 'Panko Crumbs
By Kwasome
1 Preheat oven to 375°. 2 Spray 2 Qrt
- Salt
- 1/3 cup All Purpose Flour
- 2- 1/3 cup 1% Milk
- 3/4 cup Fontina Cheese - shred3
- 1/2 cup Parmesan
- 1/2 cup Non-Fat Cheddar - shred3
- 4 oz Processed Light American Cheese
- 1/2 cup Japanese (panko) bread crumbs
Peppers - Stuffed 'CornBread
By Kwasome
Prep time: 1¾ hours | 30 min prep
- 1 lb ground meat1
- tablespoons bacon drippings or margarine
- 1 medium onion, chopped
- 1/2 cup chopped scallion
- 1 celery rib, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (8 1/2 ounce) package cornbread mix, prepared and baked according to package directions cooled and crumbled
- 1/2 cup grated cheddar cheese (optional)
- 6 medium blanched bell peppers
- 1 egg, beaten
- 1 (8 ounce) can tomato sauce
- 1 cup water
Pork - Chop'B [Gr] 'Peaches & Blue Cheese
By Kwasome
1. Preheat a grill set on high
- 2 (8 oz.) thick-cut (1”) bone-in pork chops
- 2 firm peaches or nectarines, halved and pitted
- 2 Tbsp pine nuts,
- 1 small red onion, thinly sliced
- 1/2 cup crumbled blue cheese
- Olive Oil
- Salt & Pepper
- 1 Tbsp balsamic vinegar
Bread - Zuke 'Cranberry
By Kwasome
1. In a large bowl, combine the first seven ingredient
- 3 cups all-purpose flour
- 2 cups sugar
- 2 1/2 teaspoons ground
- cinnamon
- 1 1/4 teaspoons salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 1 1/2 cups shredded zucchini
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup chopped fresh or frozen
- cranberries
- 1/2 cup chopped walnuts
Chilli - P'Picnic Ham [CP] 'Verde
By Kwasome
1. Pour half of the Worcestershire sauce into the pan of a slow cooker, and half of the garlic pepper
- 3 tablespoons Worcestershire sauce
- 1 tablespoon garlic pepper
- 3 pounds pork picnic roast
- 1 large onion, diced
- 1 (14.5 ounce) can chicken broth
- 2 (4 ounce) cans diced green chilies, drained
- 3 (7 ounce) cans green salsa
- 2 (15.5 ounce) cans great Northern beans, drained (optional)