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Recipes

B'Steak - Sirloin Tip [Gr] 'Garlic, Ginger & Soy Marinade

B'Steak - Sirloin Tip [Gr] 'Garlic, Ginger & Soy Marinade

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1. Making the Marinade: Combine the soy sauce, oils, garlic, ginger, sugar, zest, red pepper, and scallion in a sma...

  • Marinade
  • 1/3 cup soy sauce
  • 3 tablespoons vegetable oil
  • 3 tablespoons toasted sesame oil
  • 3 medium garlic cloves , pressed through garlic press or minced (about 1 tablespoon)
  • 1 inch piece fresh ginger , minced (about 1 tablespoon)
  • 2 tablespoons dark brown sugar
  • 2 teaspoons grated orange zest from 1 orange
  • 1/2 teaspoon red pepper flakes
  • 1 medium scallion , sliced thin
  • Meat
  • 2 pounds sirloin tip steaks , trimmed of excess fat
  • orange wedges for serving
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Enchiladas - P'Choizo 'Black Beans

Enchiladas - P'Choizo 'Black Beans

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1. Make black bean sauce

  • 1 cup (about 6 ounces) dry black beans, rinsed
  • 2 avocado leaves OR 1/2 rib of fresh fennel, roughly chopped
  • 1 1/4 cups (10 ounces) chorizo sausage, casing removed
  • 1 medium white onion, sliced
  • Salt, about 1/2 teaspoon
  • 12 corn tortillas (plus a few extra, in case some break)
  • About 3/4 cup Serrano-Tomatillo Salsa (optional)
  • 3/4 cup (about 3 ounces) crumbled Mexican queso fresco, dry goat cheese or salted farmer’s cheese
  • 3 tablespoons roughly chopped flat-leaf parsley
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Spaghetti - G'Meat [IP] 'Out of a Jar

Spaghetti - G'Meat [IP] 'Out of a Jar

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1. Put Instant Pot on saute

  • 1 lb ground meat
  • 1/4 c onion diced
  • 1 tsp garlic minced
  • 1 jar spaghetti sauce (24 oz)
  • 2 cups water
  • 8 oz spaghetti noodles
  • 2 tbsp olive oil
  • 1 tsp salt optional, to taste
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Salmon [CC] 'Lemon, Salt & Pepper (ATK)

Salmon [CC] 'Lemon, Salt & Pepper (ATK)

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*ATK: Whether hot from the grill, at room temperature, or chilled, I usually serve grilled salmon very simply, with...

  • vegetable oil for grill grate
  • 4 salmon fillets (center-cut), each 6 to 7 ounces and 1 1/2 inches thick
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Pulled - P'Butt [CP] 'Coffee

Pulled - P'Butt [CP] 'Coffee

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1. Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker

  • 1 (5 pound) pork butt roast
  • salt and pepper to taste
  • 1 (14 ounce) can beef broth
  • 1/4 cup brewed coffee
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Asparagus - Baked 'Garlic

Asparagus - Baked 'Garlic

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1.) Heat oven to 375°, wash & trim stems of Asparagus 2

  • 2/3 lbs Fresh Asparagus
  • 1- 1/2 Garlic Cloves - minced
  • Olive Oil Cooking Spray
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Marinade - Sirloin Tips 'Garlic & Herbs

Marinade - Sirloin Tips 'Garlic & Herbs

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Combine all ingredients in small bowl, stirring until sugar is dissolved

  • 1/3 cup soy sauce
  • 1/3 cup olive oil
  • 3 medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme leaves
  • 1 tablespoon dark brown sugar
  • 1 tablespoon tomato paste
  • 1 teaspoon ground black pepper
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Waffles 'Belgian

Waffles 'Belgian

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Replacing the butter with vegetable oil reduced the moisture in the batter and swapping some of the flour for corn...

  • 1 1/4 cups all-purpose flour
  • 1 cup Rice Krispies
  • 3/4 cup cornstarch
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon table salt
  • 2 large eggs, separated
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
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Salad - Macaroni 'Hawaiian 'Teriyaki'

Salad - Macaroni 'Hawaiian 'Teriyaki'

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mix everything together, store in the fridge overnight

  • 1 bag macaroni noodles
  • 1 1/2 c mayo
  • 3/4 c milk
  • 1/2 c teriyaki sauce
  • 4 carrots ~ shredded
  • 1 bunch green onion ~ chopped fine
  • Pepper
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Chicken - Thighs [Sk] 'Mole Poblano

Chicken - Thighs [Sk] 'Mole Poblano

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In a large sauté pan, heat 1 tablespoon of the oil over medium heat

  • 2 tablespoons olive oil
  • 2 cups finely chopped onion, divided
  • 1 large poblano chile pepper, seeded and chopped
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons ground cumin
  • 1-1/2 teaspoons ground coriander
  • 1-1/2 teaspoons New Mexican chile powder
  • 1/2 teaspoon ground cinnamon
  • 3 cups chicken broth, divided
  • 1 (14.5-ounce) can fire roasted crushed tomatoes (such as Muir Glen)
  • 3 tablespoons canned chipotle chilies, chopped
  • 8 boneless, skinless chicken thighs
  • 1 ounces dark (70-percent cocoa solids) chocolate, chopped
  • 1 tablespoon tahini or peanut butter
  • 1 cup long grain rice
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/3 cup chopped cilantro
  • Warm corn tortillas, for serving
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