Kwasome's profile page
Recipes
Tuna - Steaks 'Grilled [G]
![Tuna - Steaks 'Grilled [G]](/images/local/defaultImg_thumbSqPr.jpg)
By Kwasome
**It is difficult to avoid cooking tuna steaks thinner than 3/4-inch to medium because the interior cooks almost as...
- 4 tuna steaks (about 8 ounces each)
- 3 tablespoons extra-virgin olive oil
BBQ Sauce - 'Lexington 'Cider Vinegar'
By Kwasome
w/ Pork - Pulled 'Lexington'
- 1 cup water
- 1 cup cider vinegar
- 1/2 cup ketchup
- 1 tablespoon sugar
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
Roast - Cross Rib 'Garlic
By Kwasome
Pre-heat oven to 375°F. Place meat in a shallow roasting pan
- 1 Cross Rib Roast (5-7 lbs.)
- 1/3 cup Dijon mustard
- 10 large garlic cloves crushed
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon garlic powder salt and pepper to taste
- 1 tablespoon dry mustard
- 2 tablespoons light olive oil
- 1 tablespoon paprika
- 1 1/4 cup water
- 1/2 cup red wine
- 1 packet beef gravy mix
- 1 packet dry onion soup
- 1 10 ounce can Golden Mushroom Soup
Fried - Chicken 'KFC style
By Kwasome
1.) Combine spices together with Flour
- 11 Herbs & Seasonings
- • 2/3 tablespoon salt
- • 3 tablespoons white pepper
- • 1 tablespoon black pepper
- • 1/2 tablespoon basil
- • 1 tablespoon celery salt
- • 1 tablespoon dried mustard
- • 2 tablespoons garlic salt
- • 1 tablespoon ground ginger
- • 1/3 tablespoon oregano
- • 4 tablespoons paprika
- • 1/2 tablespoon thyme
- 2 cups Flour
- Eggs
- Milk
Pulled - P'Loin [CP] 'Mexican Seasoning
By Kwasome
1.) Place pork roast in 3 1/2 to 6 quart slow cooker
- 1 2 to 2 1/2 lb boneless pork loin roast
- 1 medium onion, thinly sliced
- 2 cups barbecue sauce
- 1/4 cup chunky style salsa
- 3 Tbs chili powder
- 3 tsp dried Mexican seasoning
- 9-8 to 10 inch flour tortillas
Chowder - Corn 'HashBrown & Pepper Jack
By Kwasome
In a large saucepan, heat the olive oil over medium high heat
- 1 Tbs. Olive oil
- 1-1/2 tsp. Garlic, chopped
- 2 cups Frozen Hash browns potatoes, with onions & peppers
- 3 cups Milk
- 1 (15 oz.) can creamed corn
- 2 cups Corn, frozen of canned
- 1/2 tsp. Salt
- 1 Bay leaf
- 1 tsp. Southwestern seasoning
- 8 oz. Pepper Jack Slices (10 slices)
Frittata - Bacon &Potato {6 Serv}
By Kwasome
An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked
- 12 large eggs
- 3 tablespoons half-and-half
- 8 ounces bacon (about 8 slices), cut crosswise into 1/4-inch pieces
- 1 pound Yukon Gold potatoes , peeled and cut into 1/2-inch cubes
- 4 ounces cheddar cheese , cut into 1/4-inch cubes (about 3/4 cup)
- 3 scallions , sliced thin on the bias (about 1/3 cup)
Chicken - Breast [IP] '+Gravy
By Kwasome
1. In a small bowl combine the salt and spices with 1 Tablespoon oil to create a paste
- 2 Tablespoons canola or avocado oil divided
- 3 boneless skinless chicken breasts (approx. 6 oz per breasts)
- 1 teaspoon salt
- ½ teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup light beer pilsner or lager or water
- 1 Tablespoon water
- 1 Tablespoon cornstarch
- Salt and pepper to taste
Pulled - P'Butt [Sm] 'Apple Vinegar'
By Kwasome
1. In a deep dish, place the shoulder with enough vinegar and water to cover (2 parts vinegar to 1 part water), alo...
- 8-10 lbs Boston butt
- Apple-cider vinegar
- 2 Tbsp salt
- 2 Tbsp black pepper
- 1 tbsp cayenne pepper
- 4 cups hickory or oak chips
- 10-15 lbs charcoal briquettes
Chicken - Thighs [CP] 'Shoyu
By Kwasome
1. Cook on LOW for up to 8 hours or HIGH for 4
- 3 pounds boneless skinless chicken thighs
- 1 1/2 cups soy sauce
- 1 1/2 cups water
- 1 1/2 cups white sugar
- 1 1/2 tablespoons Worcestershire sauce
- 1/4 teaspoon red pepper flakes
- 2 inch piece fresh ginger chopped
- 2 cloves garlic minced
- Da Sauce
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup + 2 tablespoons sugar