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Recipes
Asparagus - Roasted 'Blue Cheese & Toasted Walnuts*
By Kwasome
20 min cook | 10 min prep
- 1 lb asparagus
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon cracked pepper
- 1/4 cup crumbled blue cheese
- 1/2 cup walnuts, toasted
Asparagus - Roasted 'Garlic & Balsamic Vinegar
By Kwasome
Toss Asparagus w/ Garlic, Olive Oil, & Salt in baking dish, & roast in 350° F oven (no PreHeat needed) for 40 mins
- 2 lbs Asparagus
- 5 crushed Garlic Cloves
- 1 tsp Olive Oil
- 1/2 tsp Sea Salt
- 3 Tbs Balsamic Vinegar
Chicken - Cutlets [Bk] 'Parmesan
By Kwasome
1.) Combine all breading ingredients
- 1/3 cup plain dry breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
Mac&Cheese 'Noodles & Co. CopyCat'
By Kwasome
Cook pasta according to package directions
- 1 lb. elbow noodles
- 1/4 cup butter
- 1/4 cup flour
- 3 cups half and half
- 1/2 tsp salt
- 3 Cups Monterrey Jack (or Colby Jack)
Casserole - T'LeftOvers 'Tetrazzini
By Kwasome
- Bring a Lrg. pot of lightly salted water to a boil
- 1 (8 oz.) packaged cooked egg noodles
- 2 Tbs butter
- 1 (6 oz.) can sliced mushies
- 1 tsp salt
- 1/8 tsp pepper
- 2 cups chopped cooked turkey
- 1 (10.75 oz.) can condensed cream of celery soup
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
B'Roast - Chuck/Rump [IP] 'Mashed Taters & Gravy
By Kwasome
1. Set pressure cooker to saute
- 2-3 pounds chuck or rump roast cut into 4-inch sections
- salt and pepper
- 2 tablespoons oil
- 2 packets dry onion soup mix (see note for homemade version)
- 2 cups beef broth
- 6-8 red potatoes, quartered with skins on
- Mashed Potatoes
- 8 ounces sour cream
- 2 teaspoons minced garlic (or 1 teaspoon garlic powder)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Gravy
- 1/3 cup cold water + 4 tablespoons corn starch
- 1 teaspoon salt
- 1/4 teaspoon pepper
Jambalaya - Chicken & Sausage [St]
By Kwasome
1 CUP RAW LONG GRAIN RICE = SERVING FOR 3 PEOPLE 1 CUP RICE = 2 CUPS ONIONS, CELERY & GREEN PEPPERS
- 1/4 cup Oil
- 1- 1/2 lbs Andouille Sausage
- 2 cups Celery - chopped
- 1 Tbs Garlic - chopped
- 5 cups Chicken Stock
- 2- 1/2 tsp Salt
- 1 Cayenne - to taste
- 2 cups Green Onions - chopped
- 1 Chicken
- 4 cups Onions - chopped
- 2 cups Green Pepper
- 4 cups Long Grain Rice
Chicken - Breast [Bk] 'Teriyaki
By Kwasome
1. Preheat oven to 400 degrees and grease a large baking dish or rimmed baking sheet
- 4 boneless skinless chicken breasts pounded to even thickness less than 1 inch
- 1 1/3 cup low sodium soy sauce divided
- 1/2 cup water
- 1/2 cup rice vinegar
- 1 cup sugar
- 1 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons minced garlic
- 3 tablespoons corn starch
- 1/2 teaspoon sesame seeds
- chopped green onions and steamed rice, for serving
Chicken - Breast [SF] 'Orange (GoldenWok)
By Kwasome
1 Cut Chicken breast into 1/2" cubes; Set aside 2 Make Marinade: Combine eggs white, salt & sugar in a bowl & st...
- MARINDAE:
- 1 lbs Chicken
- 1 ea. Egg White
- 1 tsp Salt
- 1 tsp Sugar
- ORANGE SAUCE :
- 1 cup H20
- 1/2 cup Ketchup
- 1/2 cup Sugar
- 1/2 cup Vinegar
- 1 Tbs Soy Sauce
- 4 tsp CornStarch
- 2 tsp Sesame Oil
- 2 Tbs Vegetable Oil
- 1 ea. Grated Orange Peel
- 2 Tbs Chopped Scallions (white)
- FINISH:
- 4 cups Vegetable Oil
- 1 cup CornStarch (in baggie)
- Steamed Rice
BBQ Sauce - Brisket 'Mopping'
By Kwasome
Did you know that brisket mopping sauce is not a type of barbecue sauce? It's a basting liquid, made thin, flavorfu...
- This recipe starts out with one 12 ounce bottle of beer. You can substitute 3/4 cup of wine, apple juice or apple cider for the
- beer, but it needs to be combined with an equal amount of water.
- To the beer, or your substitute, add
- 2 tablespoons of cider
- vinegar,
- 1 tablespoon of paprika,
- 1 tablespoon of Frank's Hot Sauce,
- 1 teaspoon (or to taste) of cayenne powder,
- 1 teaspoon black pepper,
- 1 teaspoon of kosher salt,
- 2 crushed
- cloves of garlic, and
- one medium chopped onion.
- (You will alsoneed 1/4 cup of light vegetable oil, but this gets Added right before this basting liquid is used.)