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B'Steak - Cubed [Sk] 'Chicken Fried

B'Steak - Cubed [Sk] 'Chicken Fried

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Be sure oil is hot before placing the steaks in the frying pan

  • 4 beef cubed steaks
  • 1 cup flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 cup buttermilk
  • 1 egg
  • 1 tsp. chicken bouillon, powdered
  • 2 tsp. dry mustard
  • vegetable oil for frying
  • 4 Tbsp. flour
  • 2-1/2 cups milk
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B'Roast - ChuckEye/Rlld XRib/PrimeRib [Bk] 'Garlic Crust

B'Roast - ChuckEye/Rlld XRib/PrimeRib [Bk] 'Garlic Crust

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Wipe roast. Place on roasting rack

  • 3 lbs. chuck eye, rolled cross rib, or prime rib roast
  • 2 tbsp. olive oil
  • 3 cloves garlic, peeled and crushed
  • 1 c. bread crumbs
  • 1/4 c. chopped fresh parsley
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
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Bread - Zuke 'Pumpkin

Bread - Zuke 'Pumpkin

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In a mixing bowl, combine eggs and sugar

  • 3 eggs, lightly beaten
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1 cup butter or margarine, melted
  • 1 Tbs vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 cup shredded zucchini
  • 1 cup chopped walnuts
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Peach - Crumble

Peach - Crumble

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Add the lemon juice to taste in step 2 according to the sweetness of your peaches

  • Filling
  • 3 1/2 pounds ripe but firm peaches (6 to 7 medium), peeled and pitted; each peach halved and cut into 3/4-inch wedges (about 6 1/2 cups prepared peaches)
  • 1/3 cup granulated sugar (2 1/3 ounces)
  • 1 1/4 teaspoons cornstarch
  • 3-5 teaspoons fresh lemon juice from 1 lemon (see note above)
  • Pinch table salt
  • Pinch ground cinnamon
  • Pinch ground nutmeg
  • Topping
  • 1 cup unbleached all-purpose flour (5 ounces)
  • 1/4 cup granulated sugar (1 3/4 ounces) plus 1 tablespoon
  • 1/4 cup packed brown sugar (light or dark), 1 3/4 ounces
  • 1/8 teaspoon table salt
  • 2 teaspoons vanilla extract
  • 6 tablespoons unsalted butter , cut into 6 pieces and very soft
  • 1/2 cup sliced almonds
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Pulled - P'Butt [Sm] 'South Carolina'

Pulled - P'Butt [Sm] 'South Carolina'

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Cooking Tips: w/ South Carolina Mustard Barbecue Sauce

  • For the rub and Boston butt:
  • 2 tsp dry mustard
  • 2 tsp sweet paprika
  • 2 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp ground white pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 to 1 tsp cayenne pepper
  • 1 Boston butt (bone-in pork shoulder roast), 5 to 7 pounds
  • For the mop sauce:
  • 2 cups distilled white vinegar
  • 1/2 cup Dijon-style mustard
  • 1/2 cup water
  • 1 Tbs salt
  • 2 tsp freshly ground black pepper
  • You’ll also need:
  • 4 to 6 cups hardwood chips (preferably hickory), soaked in water to
  • cover for 1 hour, then drained
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B'Roast - ChuckEye [Bk] 'Simple Pot Roast

B'Roast - ChuckEye [Bk] 'Simple Pot Roast

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*ATK"For pot roast, we recommend a chuck-eye roast

  • 1 chuck-eye roast (about 3 1/2 pounds), boneless
  • Table salt and ground black pepper
  • 2 tablespoon vegetable oil
  • 1 medium onion , chopped medium
  • 1 small carrot , chopped medium
  • 1 small rib celery , chopped medium
  • 2 medium cloves garlic , minced
  • 2 teaspoons granulated sugar
  • 1 cup low-sodium chicken broth
  • 1 cup low-sodium beef broth
  • 1 sprig fresh thyme
  • 1 1/2 cups water
  • 1/4 cup dry red wine
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ColeSlaw [BCDr] 'Celery & Grn. Onions

ColeSlaw [BCDr] 'Celery & Grn. Onions

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Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl

  • 1 cup crumbled blue cheese
  • 2 lemons, juiced
  • 1/3 cup mayonnaise
  • salt and black pepper to taste
  • 6 stalks celery, thinly sliced
  • 4 green onions with tops, thinly sliced
  • 1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots
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Broccoli - Skillet 'Garlicky Dressing

Broccoli - Skillet 'Garlicky Dressing

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1 Chop Broccoli into 1-1/2" pieces

  • DRESSING:
  • 1- 1/2 lbs Broccoli
  • 1/4 cup Soy Sauce
  • 2 Tbs Sesame Oil
  • 1 Tbs Sugar
  • 1- 1/2 Tbs Vegetable Oil
  • 1 Tbs Lemon Juice
  • 1/2 tsp Crushed Red Pepper
  • 1- 1/2 Tbs Garlic - minced
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Apple - Crisp 'Old Fashioned

Apple - Crisp 'Old Fashioned

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Preheat the oven to 350 deg

  • 5 lbs McIntosh or Macoun Apples
  • Grated zest of 1 Orange
  • Grated zest of 1 Lemon
  • 2 Tbls freshly squeezed O.J.
  • 2 Tbls freshly squeezed Lemon Juice
  • 1/2 c. granulated sugar
  • 2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1-1/2 cup flour
  • 3/4 c. granulated sugar
  • 3/4 c. light brown sugar, packed
  • 1/2 tsp. kosher salt
  • 1 c. oatmeal
  • 1/2 lbs cold unsalted butter, diced
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Taters [Sk] 'Indian Spiced

Taters [Sk] 'Indian Spiced

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Boil Potatoes 1. Peal, and cube potatoes into bite size pieces

  • 4 to 5 Large Taters - diced
  • 1 Tbsp Ginger - grated
  • 1 Tbsp Garlic - minced
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Black Mustard seed
  • 2 Tbsp Lemon Juice
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1/2 Cup Cilantro leaves - chopped
  • Spices
  • 5 Curry leaves - optional
  • 1/2 tsp Chili powers / Cayenne - up to 1 tsp
  • 1 Tbsp Coriander powder
  • 1/2 Tbsp Cumin powder
  • 1 tsp Turmeric powder
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