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Recipes
Peas - Sugar Snap 'Baked'
By Kwasome
1 Preheat oven to 450 degrees F (230 degrees C)
- 1/4 lb sugar snap peas
- 1- 1/2 tsp olive oil
- 1- 1/2 tsp chopped shallots
- 1/2 tsp chopped fresh thyme
- kosher salt to taste
Brisket [St] 'Black Lung'
By Kwasome
Prep Time: 10 Min Marinade: min 8 Hours Cook Time: 2 Hrs 45 Min Ready In: 10 Hrs 55 Min
- 1/2 cup red wine
- 1/4 cup Worcestershire sauce
- 1/4 cup liquid smoke flavoring
- 1 tablespoon molasses
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- salt and pepper to taste
- 1 (3 pound) beef brisket
- 2 (14 ounce) cans beef broth
Biscuits 'Cheddar
By Kwasome
1. Adjust oven rack to upper-middle position and heat oven to 425 degrees
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 3/4 cup shredded extra-sharp cheddar cheese
- 1 1/2 cups heavy cream
Chilli - C'Breast [St] 'Verde
By Kwasome
1. Wash and peel outer skin off of tomatillas
- 1/2 lb tomatillo
- 1 large onion
- 3 garlic cloves
- 4 jalapeno peppers
- 1 1/2 lbs chicken breasts
- 1 bay leaf
- salt
Bread 'HoneyWheatBushman(OutBackStyle)'
By Kwasome
1 BREAD MACHINE: add all ingredients for the dough in the exact order listed, into the pan of your machine
- DOUGH
- 1- 1/2 cups Warm H2O
- 2 Tbs Butter - soften
- 1/2 cup Honey
- 2 cups Bread Flour
- 1- 2/3 cups Wheat Flour
- 1 Tbs Cocoa
- 1 Tbs Granulated Sugar
- 1 tsp Instant Coffee
- 1 tsp Salt
- 2- 1/4 tsp Yeast (1 pkg.) COLORING COLORING
- 1/4 cup H2O
- 75 drops Red Food Coloring
- 45 drops Blue Food Coloring
- 30 drops Yellow Food Coloring
- Cornmeal for dusting
Bread - Pumpkin 'Lite'
By Kwasome
"This is a lower calorie quick bread that does not skimp on flavor
- 1 1/2 cups all-purpose flour
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup solid pack pumpkin puree
- 1 cup packed brown sugar
- 1/2 cup buttermilk
- 1 egg
- 2 Tbs butter, softened
Bread - Zuke 'Cake Like'
By Kwasome
1. Sift together flour, baking powder, baking soda, salt and spices
- 2 cups flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 cups grated zucchini (packed)
- 3 eggs
- 1 cup sugar
- 2/3 cup vegetable oil
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1 cup dark raisins
Stew - B'StewMeat 'Veggies
By Kwasome
Amount Per Serving Calories: 395 Total Fat: 21
- @ least 4 tsps of the following:
- 2 pound cubed beef stew meat
- Meat Seasoning (Flour +)
- 2 tablespoons all-purpose flour
- +Black Pepper*
- +Seasoning Salt*
- +Garlic Powder*
- +Onion Power*
- +Cumin*
- +Parika*
- 3 tablespoons oil/shortening
- Spices
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tbsp. Worcestershire
- 2 cups Beef Broth
- 2 cups H2O
- 1 onion, finely diced
- 1/4 teaspoon paprika
- 3 clove garlic, minced
- 2 bay leaf
- 3 carrots, quartered
- 3 potatoes, peeled and quartered
- 1/4 cup all-purpose flour
- 1/2 cup frozen corn kernels
- 1 cup Red Wine
- Thyme
PotPie - C'Breast [Sk] 'Biscuit Top
By Kwasome
ATK:If you don't have time to make your own biscuits for the topping, then use packaged refrigerated biscuits and b...
- Biscuits
- 2 cups unbleached all-purpose flour (10 ounces), plus extra for the work surface
- 2 tsp sugar
- 2 tsp baking powder
- 1/2 tsp table salt
- 1 1/2 cups heavy cream
- Filling
- 1 1/2 lbs boneless, skinless chicken breasts
- Table salt and ground black pepper
- 4 Tbs unsalted butter
- 1 medium onion , minced (about 1 cup)
- 1 rib celery , sliced thin
- 1/4 cup unbleached all-purpose flour
- 1/4 cup dry vermouth or dry white wine
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 1/2 tsp minced fresh thyme leaves
- 2 cups frozen peas and carrots , thawed