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Recipes
Beef - Strips [SF] 'Snap Peas & Red Peppers
![Beef - Strips [SF] 'Snap Peas & Red Peppers](/images/local/defaultImg_thumbSqPr.jpg)
By Kwasome
-1. Combine soy sauce and 1/2 teaspoon sugar in medium bowl
- 1 Tbs soy sauce
- 2 tsp sugar
- 6 oz flank steak , cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices
- 1 Tbs dry sherry
- 1/4 cup low-sodium chicken broth
- 2 Tbs oyster sauce
- 1/2 tsp cornstarch
- 1 medium clove garlic , minced or pressed through garlic press (about 1 teaspoon)
- 1 1/2 tsp minced fresh ginger
- 1 Tbs vegetable oil
- 6 oz sugar snap peas , ends trimmed and strings removed (about 2 cups)
- 1/2 medium red bell pepper , seeded and cut into 1/4-inch slices
- 1 Tbs water
Pizza Dough 'SourDough'
By Kwasome
STARTER 1.) Combine Yeast & H2O
- 1 tsp Active Dried Yeast
- 1 cup All Purpose Flour
- 2 cups All Purpose Flour
- 1 cup H2O
- 1/2 tsp Salt
Broccoli - StirFry 'Simple'
By Kwasome
**ATK:Avoid buying broccoli with stalks that have dry cracks or that bend easily or with florets that are yellow or...
- 3 Tbs water
- 1/4 tsp table salt
- 1/8 tsp ground black pepper
- 2 Tbs vegetable oil
- 1 3/4 lbs broccoli , florets cut into 1 1/2-inch pieces, stems trimmed, peeled, and cut on bias into 1/4-inch-thick slices about 1 1/2 inches long (about 5 cups florets and 3/4 cup stems)
Pulled - P'Shoulder [CP]
By Kwasome
1/2 cup vegetable oil 1/4 cup red wine vinegar 1/2 cup firmly packed dark brown sugar 1/2 cup soy sauce 2 cups
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup soy sauce
- 2 cups ketchup
- 1 teaspoon garlic powder or garlic salt
- 1 large onion, coarsely chopped
- 2 tablespoons Worcestershire sauce
- 5-pound boneless pork shoulder roast, fat trimmed
Muffins 'Apple & Pumpkin
By Kwasome
"If you like pumpkin, you'll love these moist muffins
- STREUSEL:
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 Tbs pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup canned or cooked pumpkin
- 1/2 cup vegetable oil
- 2 cups finely chopped peeled apples
- 1/4 cup sugar
- 2 Tbs all-purpose flour
- 1/2 tsp ground cinnamon
- 4 tsp cold butter or margarine
Gnocchi with Shrimp, Asparagus and Pesto
By Kwasome
Heat olive oil in a skillet over medium heat
- 2 Tbsp. olive oil
- 1 lb. asparagus, tough ends removed, and cut into 2″ pieces
- 1 lb. large shrimp, peeled and deveined
- 1 (16 oz.) package vacuum-packed gnocchi
- 1/4 cup pesto, homemade or store-bought
- salt and freshly ground black pepper
- (optional garnishes: parmesan and toasted pine nuts)
Jerkey - Beef [Sm] 'Homemade
By Kwasome
1.) Trim all fat off meat 2
- 4 lbs London Broil Beef or Flank Steak
- 2 tsp. Black Pepper
- 2 tsp. Chili Powder
- 2 tsp. Garlic Powder
- 2 tsp. Cayenne Pepper
- 2 tsp. Onion Powder
- 1 tsp. Liquid Smoke
- 1/4 cup Soy sauce
- 1/2 cup Worcestershire sauce
- 1/2 cup Frank's Red Hot
Broccoli - Nuked 'Swiss Sauce
By Kwasome
1 Wash Broccoli; remove outer leaves & tough part of stalks
- 6 oz Fresh Broccoli
- 1/3 cup Milk
- 2 Tbs H2O
- 1/4 cup Shred3 Swiss Cheese
- 1/8 tsp Salt
- Salt & Pepper to Taste
- 1 tsp Butter or Margarine
- 1- 1/2 tsp Unbleached Flour
Bread - Pumpkin 'Buttermilk
By Kwasome
"This is a lower calorie quick bread that does not skimp on flavor
- 1 1/2 cups all-purpose flour
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup solid pack pumpkin puree
- 1 cup packed brown sugar
- 1/2 cup buttermilk
- 1 egg
- 2 Tbs butter, softened
Trout - Whole [Gr] 'Bacon Wrapped
By Kwasome
Original recipes was accompanied with Poblano Corn Relish
- You'll also need:
- 4 whole trout (each 12 to 16 ounces)
- Coarse salt (kosher or sea) and freshly ground black pepper
- Poblano and Corn Relish (recipe follows)
- 8 slices bacon
- Divided grilling basket; 8 pieces butcher's string, each about 6 inches long; 2 cups wood chips or chunks (preferably hickory or pecan) or pecan shells, unsoaked; cooking oil spray