Delicious Hot Artichoke Dip Mexican style

Delicious Hot Artichoke Dip Mexican style
Delicious Hot Artichoke Dip Mexican style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup mayonnaise

  • 1

    cup Parmesan cheese, grated

  • 1

    can artichoke hearts, not marinated in oil, drained

  • 1

    can diced chillies (Ortega brand) drained

  • 1

    clove of garlic, minced, more if you like!

  • 1

    tsp olive oil

Directions

Finely chop the artichoke hearts. Mince the garlic and saute in olive oil in a small frying pan for 1 minute. Be careful not to burn the garlic. Stir it constantly. Mix the artichoke hearts and sauteed garlic (less the excess oil) with the rest of the ingredients in a bowl. Stir well. Pour into a baking dish. Bake at 375 degrees for 20 minutes or until bubbly. Serve with crackers.

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