Delicious Hot Artichoke Dip Mexican style
- 1 cup mayonnaise
- 1 cup Parmesan cheese, grated
- 1 can artichoke hearts, not marinated in oil, drained
- 1 can diced chillies (Ortega brand) drained
- 1 clove of garlic, minced, more if you like!
- 1 tsp olive oil
Finely chop the artichoke hearts. Mince the garlic and saute in olive oil in a small frying pan for 1 minute. Be careful not to burn the garlic. Stir it constantly.
Mix the artichoke hearts and sauteed garlic (less the excess oil) with the rest of the ingredients in a bowl. Stir well.
Pour into a baking dish. Bake at 375 degrees for 20 minutes or until bubbly. Serve with crackers.