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Delicious Hot Artichoke Dip Mexican style


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  • 1 cup mayonnaise
  • 1 cup Parmesan cheese, grated
  • 1 can artichoke hearts, not marinated in oil, drained
  • 1 can diced chillies (Ortega brand) drained
  • 1 clove of garlic, minced, more if you like!
  • 1 tsp olive oil



Step 1

Finely chop the artichoke hearts. Mince the garlic and saute in olive oil in a small frying pan for 1 minute. Be careful not to burn the garlic. Stir it constantly.

Mix the artichoke hearts and sauteed garlic (less the excess oil) with the rest of the ingredients in a bowl. Stir well.

Pour into a baking dish. Bake at 375 degrees for 20 minutes or until bubbly. Serve with crackers.


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