Mariannefeldman's profile page
Recipes
Cream Puffs - Eclairs - Profiteroles
By mariannefeldman
blog: http://www.kingarthurflour
- http://www.kingarthurflour.com/recipes/cream-puffs-and-clairs-recipe
Butter Cookies - Cut Out - CI
By mariannefeldman
see Cookies Butter Cut Out CI also see: Cookies Butter Cut Out Classic - CI FOOLPROOF HOLIDAY COOKIES Makes...
- INGREDIENTS
- Butter Cookie Dough
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 3/4 cup superfine sugar (5 1/2 ounces) (see note)
- 1/4 teaspoon table salt
- 16 tablespoons unsalted butter (2 sticks), cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees)
- 2 teaspoons vanilla extract
- 2 tablespoons cream cheese , at room temperature
- Glaze
- 1 tablespoon cream cheese , at room temperature
- 3 tablespoons milk
- 1 1/2 cups confectioners' sugar (6 ounces)
Cookies - Butter Cut Outs K A
By mariannefeldman
kingarthurflour.com good flavor & texture, arrows on hearts & arrow cookies more fragile than the CI "classic" rec...
- COOKIES
- 5 ounces confectioners' sugar
- 9 ounces salted butter, room temperature
- 1 large egg yolk
- 1/2 teaspoon salt + additional 1/4 tsp salt if using unsalted butter
- 1/4 teaspoon Fiori di Sicilia, or flavor of your choice
- (used 2 tsp vanilla extract plus 1/2 tsp almond extract)
- 11 1/2 ounces King Arthur Unbleached All-Purpose Flour
- .
- ICING
- (used Cookie Glaze & Outline-Toba Garrett-similar but dif proportions-see index for recipe)
- 10 ounces confectioners' sugar or glazing sugar
- 1 1/4 ounces light corn syrup
- 2 tablespoons, or up to 2 tablespoons + 1 teaspoon milk; enough to make a pourable/spreadable icing
- food coloring, optional
- 1 cup coarse sugar or colored sugar for decorating, optional
Red Velvet Chocolate Chip Cookies
By mariannefeldman
http://sallysbakingaddiction
- Ingredients:
- 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (careful not to overmeasure)
- 1/4 cup (21g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature.
- 3/4 cup (150g) packed light brown sugar (or dark brown)
- 1/4 cup (50g) granulated sugar
- 1 egg, at room temperature*
- 1 Tablespoon (15ml) milk
- 2 teaspoons vanilla extract
- 1.5 Tablespoons red food coloring (liquid, gel, or 2 tsp beet powder alternative)*
- 1 cup (180g) semi-sweet chocolate chips (plus a few extra for after baking)
Biscotti - Hazelnut Orange Honey Whole Wheat FF
By mariannefeldman
http://www.nytimes.com/2013/11/07/health/hazelnut-orange-and-honey-biscotti
- 220 grams (approximately 1 3/4 cups) whole wheat flour
- 120 grams (approximately 1 1/3 cups) hazelnut flour
- 5 grams (approximately 1 teaspoon) baking powder
- 1/8 teaspoon (pinch) of salt
- 190 grams (1/2 cup) honey
- 165 grams (3 large) eggs
- 2 tablespoons orange liqueur, such as Cointreau, or orange juice
- 5 grams (approximately 1 teaspoon) vanilla extract
- 2 tablespoons finely chopped orange zest
- 100 grams hazelnuts, toasted, skinned and chopped (approximately 3/4 cup chopped)
Pasta Caprese
By mariannefeldman
Note: Add vegetable broth for extra liquid (not in original recipe)
- http://www.cooksillustrated.com/recipes/3745-pasta-caprese?incode=MCSCZ00L0
- 1/4 cup extra-virgin olive oil
- 2-4 teaspoons fresh lemon juice (see note above)
- 1 small garlic clove , minced or pressed through a garlic press (about 1/2 teaspoon)
- 1 small shallot , minced fine (about 2 tablespoons)
- Table salt and ground black pepper
- 1 1/2 pounds ripe tomatoes , cored, seeded, and cut into 1/2-inch dice
- 12 ounces fresh mozzarella cheese , cut into 1/2-inch cubes (see note above)
- 1 pound penne pasta or other short tubular or curly pasta such as fusilli or campanelle
- 1/4 cup chopped fresh basil
- 1 teaspoon sugar (see note above)
Burger with Mushroom Base
By mariannefeldman
nytimes cutting down on meat Martha Rose Shulman is the author of “The Very Best of Recipes for Health
- Mushroom and Beef Burgers
- These are inspired by the Culinary Institute of America Chef Scott Samuel’s mushroom beef burgers. They are half lean beef, half roasted mushrooms (Chef uses 2 parts meat and 1 part mushrooms), and they are incredibly moist.
- 1 pound lean ground beef
- 1 pound roasted mushroom base (see above)
- 1/2 cup finely chopped onion
- Salt and freshly ground pepper to taste
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup chopped fresh parsley or a mix of parsley, mint, cilantro and dill
- 1 egg
- Canola or grapeseed oil for the pan (1 to 2 tablespoons)
- Hamburger buns (preferably whole wheat), lettuce, sliced tomatoes, and the usual burger fixings
Chicken Soup
By mariannefeldman
Saute vegetables in olive oil til tender Add water & seasonings Add chicken Simmer - about 3 hours Add addition
- 1 chicken
- 3 1/2 quarts water
- 2 onions
- 1 tablespoon salt
- 2 carrots
- 3 stalks celery
- 1 parsley root
- 2 sprigs dill
- 3 sprigs parsley
- 2 cloves garlic
- black pepper
- cayenne pepper
- 1 or 2 turnips