Mariannefeldman's profile page
Recipes
Bruschetta Con Pomodori
By mariannefeldman
foodnetwork.com Bruschetta Con Pomodori Recipe courtesy Roberta Dowling, Cambridge School of Culinary Arts Prep Ti...
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Butter - Cut Outs KA
By mariannefeldman
good flavor & texture, arrows for hearts & arrow valentines more fragile than the CI "classic" recipe tho they are ...
- COOKIES
- 5 ounces confectioners' sugar
- 9 ounces salted butter, room temperature
- 1 large egg yolk
- 1/2 teaspoon salt + additional 1/2 tsp salt if using unsalted butter
- 1/4 teaspoon Fiori di Sicilia, or flavor of your choice
- (I used 2 tsp vanilla extract plus 1/2 tsp almond extract)
- sub for fior di sicilia: 1 teaspoon Fiori Di Sicilia = 1 tsp. vanilla, plus 1/2 tsp. orange oil, 1/4 tsp.almond extract - Marcy Goldman
- 11 1/2 ounces King Arthur Unbleached All-Purpose Flour
- ICING -
- (USED INSTEAD OF THIS ONE- Cookie Glaze & Outline-Toba Garrett-similar but dif proportions-see index for recipe: http://www.keyingredient.com/recipes/10485043/cookie-glaze-outline-glaze-glace-can-be-vegan/)
- 10 ounces confectioners' sugar or glazing sugar
- 1 1/4 ounces light corn syrup (2 tbs)
- 2 tablespoons, or up to 2 tablespoons + 1 teaspoon milk; enough to make a pourable/spreadable icing
- food coloring, optional
- 1 cup coarse sugar or colored sugar for decorating, optional
Hazelnut Praline Torte - Low Fat
By mariannefeldman
http://www.marthastewart.com/317519/hazelnut-praline-torte#save-to-collection
- 1 1/4 cups hazelnuts, toasted, finely ground
- 1 3/4 cups walnuts, toasted, finely ground
- 1 1/2 cups confectioners' sugar, sifted, plus more for dusting
- 9 large eggs, separated, room temperature
- 1 1/4 teaspoons salt
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 1/4 cups sifted cake flour (not self-rising)
- Hazelnut Syrup
- Caramel-Cream Filling
- Praline
Corn Bread - Vegan
By mariannefeldman
Cooks Illustrated 2/2005 Dana Sly's Vegan Cornbread
- Ingredients
- 2 tablespoons ground flax seed
- 6 tablespoons water
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon table salt
- 1 cup soy milk
- 1/4 cup canola oil
Meringue Cake - Hazelnut & Strawberry
By mariannefeldman
http://www.saveur.com/article/Recipes/Strawberry-and-Hazelnut-Meringue-Cake#comments Strawberry and Hazelnut Merin
- 10 egg whites
- 2 3⁄4 cups superfine sugar
- 1 1⁄4 cups hazelnuts, toasted, peeled, and
- ground
- 1 1⁄4 cups heavy cream
- 1 lb. strawberries, hulled and sliced into
- large chunks
Carrot Cake - Tropical
By mariannefeldman
epicurious.com Tropical Carrot Cake With Coconut Cream Cheese Frosting Bon Appétit | April 2003 This cake can be p...
- Cake
- 2 1/3 cups sifted all purpose flour (sifted, then measured)
- 1 cup sweetened flaked coconut
- 1 cup dry-roasted macadamia nuts
- 3/4 cup chopped crystallized ginger
- 3 1/2 teaspoons ground cinnamon
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups finely grated peeled carrots
- 2 8-ounce cans crushed pineapple in its own juice, well drained
- Frosting
- 3 8-ounce packages Philadelphia-brand cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 cups powdered sugar
- 3/4 cup canned sweetened cream of coconut (such as Coco López)
- 1 teaspoon vanilla extract
- 1/2 teaspoon (scant) coconut extract
- 14 whole dry-roasted macadamia nuts
- 1/4 cup chopped crystallized ginger
Fish Tacos NYT
By mariannefeldman
https://cooking.nytimes.com/recipes/1012445-fish-tacos
- 2 medium tomatoes, seeded and finely chopped
- 1 small red onion, peeled and finely chopped
- 1 clove garlic, minced
- 1/2 cup roughly chopped cilantro (used parsley)
- 1 jalapeño, halved lengthwise, seeded and cut crosswise into half moons (optional)
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 2 limes, 1 halved and 1 cut into wedges
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon canned chipotle pepper, finely chopped (optional)
- 1/2 cup flour, preferably Wondra or other fine-milled flour
- 1 1/2 teaspoons chili powder (used ancho)
- 1/2 cup milk
- 1/4 cup peanut oil, plus a splash more for greasing pan
- Pat of butter
- 1 pound flounder or any firm white-fleshed fish, cut across the grain of the flesh into strips about 1/2 inch wide by 3 inches long
- 12 6-inch fresh corn tortillas
- 2 cups shredded green cabbage
- A saucy hot sauce, like Tapatio or Frank’s
Thumbprints- Lemon & Raspberry KA
By mariannefeldman
Lemon-Raspberry Thumbprints A pretty dollop of raspberry jam tops these buttery, lemon-scented treats
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tablespoon grated lemon rind or 1/4 teaspoon lemon oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 large egg
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup raspberry jam
Stir Fried Broccoli - Sichuan
By mariannefeldman
STIR-FRIED SICHUAN BROCCOLI Published May 1, 2007
- INGREDIENTS
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 1/2 teaspoons sugar
- 1/2 teaspoon cornstarch
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dry mustard
- 5 tablespoons water
- 2 tablespoons vegetable oil
- 1 1/4 pounds broccoli , florets cut into 1 1/2-inch pieces, stems trimmed, peeled, and cut on bias into 1/4-inch-thick slices about 1 1/2 inches long
- 1/4 pound ground pork
- 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
- 1 tablespoon minced fresh ginger
- 3 scallions , white and light green parts sliced thin
- 1 teaspoon toasted sesame oil
Chiffon Cake -"Golden" or "Tropical"
By mariannefeldman
Sift 1st 4 ingred together, add next 5, beat til satin smooth Add cream of tartar to egg whites, beat til very sti
- for Tropical Chiffon Cake:
- 2 1/4 cups sifted cake flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup oil
- 5 egg yolks
- 3/4 cup water
- 1 teaspoon vanilla
- 2 teaspoons grated lemon peel
- 1/2 teaspoon cream of tartar
- 1 cup egg whites (about 8)
- use 3/4 cup orange juice instead of water, 1 tsp grated orange peel or 2 tsp grated lemon peel, leave out vanilla extrac
- Can fold in 1 1/3 cups flaked coconut at end
- Bake 55 mins
- Note: 1 cup cake flour = 1 cup - 2tbs all purpose flour