Mariannefeldman's profile page
Recipes
Spinach salad
By mariannefeldman
mix dressing, pour over veggies; let wilt
- spinach leaves
- craisins
- cucembers, seeded
- tomatoes
- orange sections
- radishes
- red onion
- Dressing
- oil
- wine vinegar
- balsamic vinegar
- sugar
- salt
- pepper
- honey (to emulsify)
Salmon - Brining
By mariannefeldman
http://www.cooksillustrated
- TO QUICK BRINE LEADS TO PRETTIER FISH
- By the editors of Cook's Illustrated
- Share Email Print
- to you hate the unsightly white film that forms at the top of cooked fish, you aren't alone. Here's how to minimize it.
Babka Chocolate
By mariannefeldman
http://cooking.nytimes.com/recipes/1018045-chocolate-babka
- .
Lemon Meringue Pie - CC
By mariannefeldman
Mile-High Lemon Meringue Pie From Cook's Country June/July 2006 My FavoritesShopping ListPrintE-mail WHY THIS REC...
- Lemon Filling
- 1 1/4 cups sugar
- 1 cup lemon juice (from 6 lemons)
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 teaspoon table salt
- 8 large egg yolks (reserve 4 whites for meringue)
- 2 tablespoons grated lemon zest
- 3 tablespoons unsalted butter, cut into pieces and softened
- 1 (9-inch) pie shell, fully baked and cooled
- ..........
- Meringue
- 1/2 cup water
- 1 cup sugar
- 4 large egg whites (reserved from filling)
- Pinch table salt
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Hazelnut Ice Cream
By mariannefeldman
http://www.nytimes.com/2010/08/04/dining/04apperex4
- 1 cup hazelnuts, shelled, skins on
- 1 vanilla bean
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 3/8 teaspoon kosher salt
- 1 tablespoon Cognac or aged rum
- 1 tablespoon vanilla extract.
Paella RR
By mariannefeldman
- http://www.foodnetwork.com/recipes/rachael-ray/perfect-paella-recipe.html#communityReviews
Clafouti - Raspberry - MS - can be almost fat free
By mariannefeldman
http://www.marthastewart.com/255783/raspberry-clafouti
- 1 tablespoon butter (use spray oil instead)
- 1/4 cup sugar (and a little more for ramekin)
- 1 large egg
- 6 tablespoons half and half (or fat free half & half)
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1/2 cup raspberries
- Vanilla ice cream (or a flavor of your choice)
Nutella
By mariannefeldman
http://www.americastestkitchenfeed
- Makes 1 1/2 cups
- Walnut or vegetable oil can be substituted for the hazelnut oil. The final spread will have the consistency of almond butter. The texture will stiffen and become more spreadable if kept in the refrigerator.
- 2 cups (8 ounces) hazelnuts
- 1 cup (4 ounces) confectioner’s sugar
- 1/3 cup (1 ounce) cocoa powder
- 2 tablespoons hazelnut oil
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Braised Winter Greens - Kale, Collard
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- 3 tablespoons olive oil
- 1 medium onion, minced (about 1 cup)
- 5 medium garlic cloves, minced or pressed through a garlic press (about 5 teaspoons)
- 1/8 teaspoon red pepper flakes
- 2 pounds kale or collard greens, ribs removed, leaves chopped into 3-inch pieces and rinsed (about 24 loosely packed cups; see related step-by-step below)
- 1 cup low-sodium chicken broth
- 1 cup water
- Table salt
- 2 - 3 teaspoons juice from 1 lemon
- Ground black pepper
Oat Bread No Knead KA
By mariannefeldman
No-Knead Oat Bread Plan ahead for this easy bread; an overnight or all-day rise gives it terrific flavor
- 4 cups Sir Lancelot Unbleached Hi-Gluten Flour or King Arthur Unbleached All-Purpose Flour
- 1 cup King Arthur Traditional Whole Wheat Flour or King Arthur white whole wheat flour
- 1 1/2 cups old-fashioned rolled oats (not quick-cooking)
- 1/3 cup brown sugar
- 1/4 cup soft butter
- 2 teaspoons salt
- 1/2 teaspoon instant yeast
- 2 1/4 cups cool water