Mariannefeldman's profile page
Recipes
Corn Chowder
By mariannefeldman
http://www.americastestkitchen
- 8 ears corn, husks and silk removed
- 3 tablespoons unsalted butter
- 1 onion, chopped fine
- 4 slices bacon, halved lengthwise then cut into 1/4 inch pieces
- 2 teaspoons minced fresh thyme
- Salt and pepper
- 1/4 cup all-purpose flour
- 5 cups water
- 3/4 pound red potatoes, cut into 1/2 inch pieces
- 1 cup half-and-half
- Sugar
- 3 tablespoons chopped fresh basil
Waffles Yeasted CI
By mariannefeldman
https://www.cooksillustrated
- 1 ¾ cups whole milk, or low-fat milk, or skim milk
- 8 tablespoons unsalted butter, cut into 8 pieces
- 2 cups unbleached all-purpose flour (10 ounces)
- 1 tablespoon granulated sugar
- 1 teaspoon table salt
- 1 ½ teaspoons instant yeast
- 2 large eggs
- 1 teaspoon vanilla extract
Streusel topping
By mariannefeldman
In mixer: combine flour, sugars, cinnamon & salt til no lumps remain Add butter & mix til resembles wet sand-no lu
- Enough for 1 - 9" round pan or 6 - 8 large muffins
- 1/2 cup flour
- 1/2 cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
- pinch table salt
- 4 tablespoons unsalted butter , cut into 8 pieces, softened but still cool
Royal Icing
By mariannefeldman
For hard sugar decorations from Wilton Flowers & Cake Design p 11
- 3 level tbs meringue powder
- 1 lb sifted pure cane confectioners sugar
- 5 - 6 tbs lukewarm water
Caramels
By mariannefeldman
http://www.americastestkitchenfeed
- Article
- Comments
- Tweet
- Makes about 50 caramels
- The seeds of a vanilla bean add complexity to the flavor of the caramels. While this recipe uses only the seeds, don’t discard the pod: The flavor-rich casing can be used to flavor sugar, simple syrup, or cocoa.
- 1 vanilla bean
- 1 cup heavy cream
- 5 tablespoons unsalted butter, cut into 1/4-inch chunks
- 1 1/2 teaspoons fleur de sel (or smoked sea salt)
- 1 1/3 cups (9 1/3 ounces) sugar
- 1/4 cup light corn syrup
- 1/4 cup water
Potato Galette CI
By mariannefeldman
POTATO GALETTE Published March 1, 2011
- 2 1/2 pounds (5-6 large) Yukon Gold potatoes, scrubbed and sliced 1/8 inch thick (see note)
- 5 tablespoons unsalted butter, melted
- 1 tablespoon cornstarch
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons chopped fresh rosemary leaves (optional)
Broccoli with Chili Garlic Sauce
By mariannefeldman
STIR-FRIED BROCCOLI WITH CHILI-GARLIC SAUCE Serves 4
- 1/4 cup low-sodium chicken broth
- 1 tablespoon dry sherry
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 2 teaspoons Asian chili-garlic sauce
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 1/8 teaspoon red pepper flakes
- 1 teaspoon plus 1 tablespoon vegetable oil
- 1 1/2 pounds broccoli , florets cut into 3/4-inch pieces, stalks trimmed, peeled, and cut on 45-degree bias into 1/4-inch-thick slices
- 1/4 teaspoon sugar
Nutella Chewies
By mariannefeldman
http://www.cookscountry.com/recipes/4532-hazelnut-chewies?extcode=NSFBN09ZZ
- INGREDIENTS
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups Nutella spread
- 4 tablespoons unsalted butter, softened
- 1 1/3 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder
- 2 large eggs
- 1/3 cup milk
- 1 1/2 cups hazelnuts, toasted and chopped fine
- 1 cup confectioners' sugar
How to - Martha Stewart
By mariannefeldman
- http://www.marthastewart.com/967789/how-cook
Struffoli (Honey balls)
By mariannefeldman
whisk together the eggs, butter & 1 tsp sugar til foamy sift flour & baking baking powder & stir into egg mixture
- 3 eggs
- 1 tablespoon butter, softened
- 1/2 cup sugar, plus 1 tsp
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 cup honey